VINEGAR CAKE
Steps:
- Preheat oven to 375 F. In electric mixer, mix the olive oil, sugar, and vanilla together until blended. In seperate bowl, sift together the flour, baking soda, salt, and cocoa until well sifted. Add to the sugar mixture and add the lukewarm water 1 cup at a time. Stir until well incorporated. Add the vinegar. Stir. Pour into greased 9x13 inch pan. Bake in oven for around 30 minutes. Remove from oven, let cool on wire rack. Serve at room temperature. Keeps 3-5 days chilled and covered.
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Ashleigh Mendez
[email protected]I've been making this vinegar cake for years and it's always a hit. It's a simple recipe that produces a moist and flavorful cake.
Kamran Sindhi
[email protected]This cake is a great make-ahead dessert. You can make it a day or two in advance and it will still be fresh and delicious.
Sk Tasim Sk Tasim
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Miffi Efo
[email protected]I love the tangy flavor that the vinegar adds to this cake. It's a great change from the usual chocolate or vanilla cake.
Cindy Candelaria
[email protected]This cake is a great way to use up leftover vinegar. It's also a delicious and unique dessert that is sure to impress your guests.
Miko man Worku
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry. I won't be making it again.
sal villela
[email protected]I've tried many vinegar cake recipes, and this one is by far the best. The cake is always moist and fluffy, and the glaze is perfectly sweet and tangy.
Rudolf Tigere
[email protected]This is a great recipe for a classic vinegar cake. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Meshach Chinonso
[email protected]I'm not a big fan of vinegar, but this cake was surprisingly good. The vinegar flavor was subtle and complemented the sweetness of the cake nicely.
Simon Hasani
[email protected]This was my first time making a vinegar cake, and it turned out perfectly! The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Dorcasi Busime
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, bake sales, and even birthday parties.
BD RAIHAN
[email protected]I was skeptical about using vinegar in a cake, but I'm glad I gave this recipe a try. The cake was moist and flavorful, and the vinegar flavor was not overpowering.
Noreen Flood
[email protected]This is a great recipe for a simple, yet delicious cake. The vinegar adds a nice tanginess that balances out the sweetness of the sugar.
Write4Me GH
[email protected]This cake was a bit too tangy for my taste. I think I'll reduce the amount of vinegar next time.
J Crazy
[email protected]Just made this cake and it's a hit! The vinegar flavor is subtle but noticeable, and it gives the cake a moist, tender crumb. Highly recommend!
Shaon 1M
[email protected]Tried this recipe and it turned out great! The cake was moist and flavorful, and the vinegar glaze added a nice touch of sweetness. Will definitely make this again.
Rajib Ahmed
[email protected]This vinegar cake is a delightful surprise! The tangy vinegar flavor adds a unique twist to the classic cake recipe, and the moist, fluffy texture is simply divine. I'll definitely be making this again!