VINEGAR & BUTTER PIE CRUST
I am the worst pie crust maker. I about gave up until I tried this recipe. Now even I can bake a homemade pie. Timesaver: Keep extra dough frozen until ready to use. Allow 2 days to thaw in refrigerator.
Provided by children from A to Z
Categories Dessert
Time 1h5m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Combine the flour, salt and sugar in a large bowl.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal.
- Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.
- Transfer to a clean work surface, and gently press to form a dough.
- Divide dough into 4 equal parts.
- Shape each into a ball, flatten slightly to form a disk, and wrap in plastic.
- Chill for at least 1 hour.
- Roll out disk on lightly floured surface to 1/8" thickness.
- Transfer to to a 9in. pie plate, fill with fruit. Roll second disk top with top crust, crimp edge.
- Bake at 375 degrees for 50 minute.
Nutrition Facts : Calories 2395.8, Fat 165.9, SaturatedFat 103.2, Cholesterol 520, Sodium 936.6, Carbohydrate 197.4, Fiber 6.8, Sugar 7.2, Protein 30.6
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Jenelle Craven
jenelle-c45@gmail.comThis pie crust is amazing! It's so flaky and buttery, and the vinegar adds a really nice tang. I've used it for both sweet and savory pies, and it's always been a hit.
mar vaccarini
vaccarini.mar41@gmail.comI love this pie crust recipe! It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Diana Perez
d@gmail.comThis is the best pie crust recipe I've ever used. It's so easy to make, and it's so delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Jayden McLachlan
jayden.m@yahoo.comI was so excited to try this pie crust recipe, and it did not disappoint! It's so flaky and flavorful, and it was the perfect complement to my apple pie filling.
Stathis Lakkas
sl47@gmail.comThis pie crust is amazing! It's so flaky and buttery, and the vinegar adds a really nice tang. I've used it for both sweet and savory pies, and it's always been a hit.
Muhmmad Niaz
nmuhmmad54@yahoo.comI love this pie crust recipe! It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Flossy Maserati
maserati-flossy@hotmail.comThis is the best pie crust recipe I've ever used. It's so easy to make, and it's so delicious. I've used it for both sweet and savory pies, and it's always been a hit.
OLI BOI
olib85@yahoo.comI was so excited to try this pie crust recipe, and it did not disappoint! It's so flaky and flavorful, and it was the perfect complement to my apple pie filling.
Shaikh Mohamed
mohameds@gmail.comThis pie crust is amazing! It's so flaky and buttery, and the vinegar adds a really nice tang. I've used it for both sweet and savory pies, and it's always been a hit.
Craig Davison
dcraig81@yahoo.comI love this pie crust recipe! It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Md Imran Hosen
h-m81@yahoo.comThis is the best pie crust recipe I've ever used. It's so easy to make, and it's so delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Md Moynul
m6@yahoo.comI was so excited to try this pie crust recipe, and it did not disappoint! It's so flaky and flavorful, and it was the perfect complement to my apple pie filling.
Liam Killian
killian_l73@gmail.comThis pie crust is a game-changer! It's so easy to make, and it's so delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Adrift cannon786
adrift51@gmail.comI've made this pie crust several times now, and it's always turned out great. It's so flaky and flavorful, and it's the perfect complement to any pie filling.
Ike Addo
addo@yahoo.comThis is the best pie crust recipe I've ever used. It's so flaky and delicious, and it's so easy to make. I've used it for both sweet and savory pies, and it's always been a hit.
alomgir Husse
a@hotmail.comI love this recipe! The vinegar butter crust is so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
AUSTIN WESTFALL
w@yahoo.comThis pie crust is amazing! It's so flaky and buttery, and the vinegar adds a really nice tang. I've used it for both sweet and savory pies, and it's always been a hit.