VINEGAR BRAISED CHICKEN WITH GREENS
This is a Southern twist on Coq au Vin. It is a one-dish-meal that goes great with rice, noodles, or crusty bread. From Chef Stephen Stryjewski, of New Orleans.
Provided by Lucy Selvaggio-Diaz
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Using paper towels, pat the chicken pieces dry; season liberally with salt and pepper. In a Dutch oven, brown chicken in oil over medium high heat, about 5 minutes per side; transfer to a platter.
- 2. Reduce heat to medium and cook onions and garlic, scraping up any browned bits, 3 to 5 minutes; add in bay leaf and thyme.
- 3. De-glaze pot with vinegar and simmer until reduced by half, about 5 minutes. Pour in chicken stock and bring to a boil; add greens, stirring until wilted, about 30 seconds.
- 4. Return chicken pieces, skin side up, and any accumulated juices, to pot until cooked through, about 10-12 minutes (occasionally baste with juices).
- 5. Transfer chicken to a serving platter and bring sauce to another boil; reduce heat to medium low and stir in creme fraiche. Cook, while stirring until sauce thickens slightly, about 3 minutes. Spoon sauce and greens over chicken; serve with additional creme fraiche, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southern-united-states #chicken #one-dish-meal #meat #chicken-thighs-legs
You'll also love
Kian Rojonan
[email protected]I love the combination of flavors in this dish. The vinegar, garlic, and herbs all come together to create a really delicious meal.
T.T Tv
[email protected]This dish is so easy to make and it always turns out perfectly. It's a great recipe for busy weeknights.
Ikpeseni Precious
[email protected]I love the way the vinegar braising liquid caramelizes the chicken. It gives it a beautiful golden brown color.
MD Jahangir Ahmed
[email protected]This is a great recipe for a healthy weeknight meal. It's low in calories and fat, but still very flavorful.
Dana Strawn
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
Dorcas Kanana
[email protected]This dish is so versatile. You can serve it with rice, potatoes, or pasta. It's also great on its own.
Namjim Namjim
[email protected]I love the tangy flavor of the vinegar braising liquid. It really brightens up the dish.
Lalita Rai
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Britt Ogle
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
Zohaib
[email protected]This dish is perfect for a cold winter night. The vinegar braising liquid warms you up from the inside out.
Husen Sultan
[email protected]I love the way the vinegar braising liquid tenderizes the chicken. It's so fall-off-the-bone tender!
PETER KARANJA
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Shahin Sikder
[email protected]I added a few extra vegetables to this dish, such as carrots and celery. It turned out great!
Pinke akter
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The chicken was cooked through but still moist, and the greens were tender and flavorful.
Sadiqoo Itx
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Yassen Kurdi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Santosh Magar
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the vinegar braising liquid added a wonderful flavor.
Linda Abrego
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious!
Michael Aranmhunde
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and greens, and they couldn't stop talking about how flavorful it was.
Anas Maxamed
[email protected]This dish was absolutely delicious! The chicken was incredibly tender and flavorful, and the greens were perfectly cooked. I will definitely be making this again.