VINEGAR BRAISED CHICKEN WITH GREENS
This recipe is a Southern twist on Coq au Vin. It is a one dish meal that goes well with rice, noodles, or crusty bread. It comes from Chef Stephen Stryjewski of New Orleans. His restaurants include, Cochon, Cochon-Lafayette and Cochon Butcher.
Provided by threeovens
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using paper towels, pat the chicken pieces dry; season liberally with salt and pepper.
- In a Dutch oven, brown chicken in oil over medium high heat, about 5 minutes per side; transfer to a platter.
- Reduce heat to medium and cook onions and garlic, scraping up any browned bits, 3 to 5 minutes; add in bay leaf and thyme.
- Deglaze pot with vinegar and simmer until reduced by half, about 5 minutes.
- Pour in chicken stock and bring to a boil; add greens, stirring until wilted, about 30 seconds.
- Return chicken pieces, skin side up, and any accumulated juices, to pot until cooked through, about 10-12 minutes (occasionally baste with juices).
- Transfer chicken to a serving platter and bring saue to another boil; reduce heat to medium low and stir in creme fraiche.
- Cook, while stirring until sauce thickens slightly, about 3 minutes.
- Spoon sauce and greens over chicken; serve with additional creme fraiche, if desired.
Nutrition Facts : Calories 516.8, Fat 33.8, SaturatedFat 10.3, Cholesterol 160.8, Sodium 255.4, Carbohydrate 13.8, Fiber 4.6, Sugar 2.8, Protein 35.8
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nightmare 4427
[email protected]I'm not a huge fan of vinegar, but this dish was surprisingly good. The chicken was tender and the greens were flavorful.
Michael Afton
[email protected]This dish is a great way to change up your weeknight dinner routine. It's easy to make and the results are delicious.
oshiobugie John
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and memorable dish.
Aminul Aminul
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the greens are packed with nutrients.
Michael Strydom
[email protected]I've made this dish for years and it's always a hit. It's a great way to use up leftover chicken.
mashud parvez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Faizulhassan877 Dogar
[email protected]I'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the greens were delicious.
chris7 woodard
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Azim Khan
[email protected]I followed the recipe exactly and my dish turned out great! The chicken was tender and juicy, and the greens were flavorful and tender.
Courtney Knight
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasonings to make it palatable.
Ichrack Dali
[email protected]I'm not sure what I did wrong, but my chicken was dry and tough. The greens were also overcooked.
Noor e Qarsam
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
Prajwal Karki
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the greens are always cooked to perfection.
SIRRUL AWLIYAAHI SIRRYY
[email protected]This dish is a winner! The chicken was cooked to perfection and the greens were flavorful and tender.
Felicia Rock
[email protected]I love this recipe! The chicken is always so tender and juicy, and the greens are always cooked perfectly.
John Carroll
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Michelle Mandona
[email protected]I'm not a huge fan of vinegar, but this dish was surprisingly good. The chicken was tender and the greens were flavorful.
Ah Mohit
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and flavorful, and the greens were cooked to perfection.
John Nthaudi
[email protected]This dish was absolutely delicious! The chicken was fall-off-the-bone tender and the greens were perfectly cooked. The vinegar braising liquid added a wonderful depth of flavor.