VINEGAR BRAISED CHICKEN & MUSHROOMS RECIPE - (4.6/5)
Provided by wing118677
Number Of Ingredients 14
Steps:
- Season both sides of chicken generously with salt and pepper. Heat olive oil in a large cast-iron skillet or Dutch oven over medium-high heat and, in batches, brown chicken on all sides, then transfer to a separate plate and set aside. Reserving 2-3 tablespoons, drain off fat and sauté carrots and onions until tender. About 10 minutes. Add mushrooms and cook for another 6-8 minutes, or until softened, then add crushed garlic and sauté for 2 minutes. Season everything with salt and pepper, then transfer vegetables (discarding garlic) to the plate with the chicken. Sprinkle flour into the Dutch oven and cook for 1-2 minutes, whisking continuously, until pasty and smooth. Pour in the vinegars and whisk until smooth. Cook mixture for 3-5 minutes, or until thickened and reduced, then slowly mix in chicken broth. Return chicken to pot and add bay leaf, then bring mixture to a boil. Reduce heat to low, partially cover your pot and let simmer for 35-40 minutes, or until chicken is cooked through. Return vegetables to Dutch oven and serve with reduced sauce.
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Brandon Sandoval
[email protected]This is the best vinegar braised chicken and mushrooms recipe I've ever tried. Thank you for sharing!
Nadim Ahmad
[email protected]This dish is a keeper! I will definitely be making it again and again.
Namat Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so delicious.
Habeba Marzouk
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Zain Kkzz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was so flavorful and the sauce was delicious. I would definitely make this again, even without the mushrooms.
Tawakal raza
[email protected]This dish is a great way to use up leftover chicken. I often make it when I have a rotisserie chicken that needs to be used up.
Jesan Nafiz
[email protected]I love this recipe! The chicken is always so tender and juicy and the sauce is delicious. I often serve it over mashed potatoes.
Noorish Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Khamoshii Khamoshii
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sulendra Malik
[email protected]This dish was easy to make and so tasty! The chicken was cooked to perfection and the mushrooms were juicy and flavorful. I would highly recommend this recipe.
Cecilia Barbosa
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful and the sauce was delicious. I will definitely be making this again.
Lariah Morgan
[email protected]This vinegar braised chicken and mushrooms recipe was a real winner! The chicken was fall-off-the-bone tender and the mushrooms were packed with flavor. I served it over rice and it was a hit with my family.