VINEGAR BRAISED CHICKEN & MUSHROOMS RECIPE - (4.6/5)
Provided by wing118677
Number Of Ingredients 14
Steps:
- Season both sides of chicken generously with salt and pepper. Heat olive oil in a large cast-iron skillet or Dutch oven over medium-high heat and, in batches, brown chicken on all sides, then transfer to a separate plate and set aside. Reserving 2-3 tablespoons, drain off fat and sauté carrots and onions until tender. About 10 minutes. Add mushrooms and cook for another 6-8 minutes, or until softened, then add crushed garlic and sauté for 2 minutes. Season everything with salt and pepper, then transfer vegetables (discarding garlic) to the plate with the chicken. Sprinkle flour into the Dutch oven and cook for 1-2 minutes, whisking continuously, until pasty and smooth. Pour in the vinegars and whisk until smooth. Cook mixture for 3-5 minutes, or until thickened and reduced, then slowly mix in chicken broth. Return chicken to pot and add bay leaf, then bring mixture to a boil. Reduce heat to low, partially cover your pot and let simmer for 35-40 minutes, or until chicken is cooked through. Return vegetables to Dutch oven and serve with reduced sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Sandoval
sandovalb@yahoo.comThis is the best vinegar braised chicken and mushrooms recipe I've ever tried. Thank you for sharing!
Nadim Ahmad
an@yahoo.comThis dish is a keeper! I will definitely be making it again and again.
Namat Khan
k@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it turns out so delicious.
Habeba Marzouk
m-habeba63@yahoo.comThis is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Zain Kkzz
zkkzz@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was so flavorful and the sauce was delicious. I would definitely make this again, even without the mushrooms.
Tawakal raza
tawakal6@hotmail.co.ukThis dish is a great way to use up leftover chicken. I often make it when I have a rotisserie chicken that needs to be used up.
Jesan Nafiz
nafiz.j@hotmail.co.ukI love this recipe! The chicken is always so tender and juicy and the sauce is delicious. I often serve it over mashed potatoes.
Noorish Khan
n@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Khamoshii Khamoshii
khamoshii@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sulendra Malik
m_sulendra@gmail.comThis dish was easy to make and so tasty! The chicken was cooked to perfection and the mushrooms were juicy and flavorful. I would highly recommend this recipe.
Cecilia Barbosa
c_barbosa79@hotmail.comI followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful and the sauce was delicious. I will definitely be making this again.
Lariah Morgan
l83@yahoo.comThis vinegar braised chicken and mushrooms recipe was a real winner! The chicken was fall-off-the-bone tender and the mushrooms were packed with flavor. I served it over rice and it was a hit with my family.