VINEGAR-BRAISED CHICKEN AND ONIONS
Provided by Melissa Hamilton
Categories Chicken Onion Braise Dinner Vinegar Raisin Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cook onions in a large pot of boiling salted water until tender, 5-8 minutes. Drain and let cool. Trim root ends; peel.
- Meanwhile, heat oil in a large heavy pot over medium heat. Add pancetta to pot and cook, stirring occasionally, until fat is rendered and pancetta is brown, 8-10 minutes. Using a slotted spoon, transfer pancetta to a large bowl.
- Add onions to same pot and cook, stirring occasionally, until beginning to brown, 8-10 minutes. Add garlic and cook, stirring often, until fragrant, about 3 minutes. Transfer onions and garlic to bowl with pancetta.
- Season chicken with salt and pepper. Working in batches, add chicken to pot skin side down and cook, turning, until browned on all sides, 10-15 minutes per batch; transfer to bowl with onions.
- Carefully drain fat from pot and return to medium-high heat. Add both vinegars to pot and bring to a boil, stirring and scraping up any browned bits from bottom of pot. Add broth, raisins, bay leaves, and reserved chicken, pancetta, onions, and garlic to pot. Bring to a boil, reduce heat, and simmer, partially covered, until chicken is fork-tender, 35-40 minutes.
- Using a slotted spoon, transfer chicken and onions to a large platter. Skim fat from cooking liquid and discard. Remove bay leaves, and season sauce with salt and pepper. Spoon sauce over chicken and onions.
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Oyedeji Olusegun
[email protected]This dish is perfect for a special occasion. It's easy to make and it looks very impressive. The chicken was so tender and flavorful, and the onions were perfectly caramelized. The vinegar sauce was tangy and flavorful. I served it over rice and it w
Shakeel Ilyas
[email protected]I made this dish for my husband's birthday and he loved it! The chicken was so tender and flavorful, and the onions were perfectly caramelized. The vinegar sauce was tangy and flavorful. I served it over rice and it was a delicious meal. I will defin
Mikayla Smith
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and onions. The vinegar sauce was tangy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this dish again.
achombo films
[email protected]I'm not a big fan of chicken, but I loved this dish! The chicken was so tender and flavorful, and the onions were perfectly caramelized. The vinegar sauce was tangy and flavorful. I served it over rice and it was a delicious meal. I will definitely b
saava mulongo
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's ready in under an hour. The chicken was tender and flavorful, and the onions were perfectly caramelized. The vinegar sauce was tangy and flavorful. I served it over rice and it was
salah saeed
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the chicken and onions. I especially liked the crispy skin on the chicken. I will definitely be making this dish again.
Muhammad Habibullah
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. The chicken was still very tender and flavorful, and the onions were perfectly caramelized. The vinegar sauce was tangy and fl
Shadows
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was fall-off-the-bone tender and the onions were caramelized to perfection. The vinegar sauce was tangy and flavorful. I served it over rice and it was a delicious meal. I w
QN Gaming 7
[email protected]This dish was easy to make and it turned out great! The chicken was tender and flavorful, and the onions were perfectly caramelized. I loved the tangy flavor of the vinegar sauce. I served it over rice and it was a delicious meal. I will definitely b
Angela Beznosinski
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. But I'm so glad I did! The vinegar flavor was not overpowering at all. It was actually quite subtle and it really complemented the chicken and onions. I will definitely be
Coco Nicole
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the onions were perfectly caramelized. The vinegar sauce was tangy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this dish again and again
Adela Rashiti
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the chicken and onions. I especially liked the crispy skin on the chicken. I will definitely be making this dish again.
Allison Smith
[email protected]This vinegar-braised chicken and onions recipe was absolutely delicious! The chicken was fall-off-the-bone tender and the onions were perfectly caramelized. I loved the tangy flavor of the vinegar and the hint of sweetness from the honey. I will defi