VINEGAR-BRAISED CHICKEN AND MUSHROOMS
Pinched from 12tomatoes.com (Recipe adapted from Bon Appetite by 12tomatoes.com)
Provided by Amy Meyer
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Season both sides of chicken generously with salt and pepper.
- 2. Heat olive oil in a large cast-iron skillet or Dutch oven over medium-high heat and, in batches, brown chicken on all sides, then transfer to a separate plate and set aside.
- 3. Reserving 2-3 tablespoons, drain off fat and sauce carrots and onions until tender. About 10 minutes.
- 4. Add mushrooms and cook for another 6-8 minutes, or until softened, then add crushed garlic and sauce for 2 minutes.
- 5. Season everything with salt and pepper, vegetables (discarding garlic) to the plate with the chicken.
- 6. Sprinkle flour into the Dutch oven and cook for 1-2 minutes, whisking continuously, until pasty and smooth.
- 7. Pour in the vinegars and whisk until smooth. Cook mixture for 3-5 minutes, or until thickened and reduced, then slowly mix in chicken broth.
- 8. Return chicken to pot and add bay leaf, then bring mixture to a boil.
- 9. Reduce heat to low, partially cover your pot and let simmer for 35-40 minutes, or until chicken is cooked through.
- 10. Return vegetables to Dutch oven and serve with reduced sauce.
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Quwayne Campbell
q.c@yahoo.comThis recipe is definitely going into my regular rotation.
Alyssa Marie
m-alyssa@gmail.comI'm not a big fan of mushrooms but I loved them in this dish.
Khaleel Aljebrini
k-a@hotmail.comI served this with mashed potatoes and green beans and it was a perfect meal.
Jeannelle Williams
williams_jeannelle70@gmail.comI substituted chicken thighs for breasts and it turned out fantastic. The meat was so moist and tender.
Pastor Benjamin C. Pastor Benjamin C.
c-p@gmail.comThis recipe is amazing! The chicken was succulent and the sauce was divine.
moin zeb
moin.zeb@aol.comI'm always looking for new chicken recipes and this one is definitely a winner! The chicken was so flavorful and the mushrooms were cooked perfectly.
Asanda Mvuyane
a_m81@aol.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Latashu Duck
latashuduck59@hotmail.comI love this recipe! The chicken is always so tender and juicy. I also love the tangy sauce.
C. Alexandru
a.c89@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Stinson Adair
stinson-a@yahoo.comI've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the mushrooms are so flavorful. I love serving this over rice or mashed potatoes.
Tiffany Green
t@hotmail.comEasy and flavorful! I followed the recipe exactly and it turned out great. The chicken was moist and tender, and the mushrooms were perfectly cooked.
Nura organic
o.n77@yahoo.comI made this last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
My Id
imy4@yahoo.comThis recipe is a keeper! The chicken was so tender and flavorful, and the mushrooms were the perfect accompaniment. I will definitely be making this again.