VINEGAR AND OIL BEAN SALAD
This is another old time recipe--one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves.
Provided by Darlene Summers
Categories Potluck
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Empty liquid off beans and rinse the beans; add onion and mix.
- Dressing: In a small pan, put all dressing ingredients and bring to a boil.
- Cool before pouring over bean mixture.
- Cover and refrigerate till good and cold.
- This salad is better after 24 hours, so if you want to make it a day or so before you need it, it will be delicious.
Nutrition Facts : Calories 395.6, Fat 18.5, SaturatedFat 2.6, Sodium 574, Carbohydrate 51.6, Fiber 9.3, Sugar 26.7, Protein 8.6
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Sayem Mahmud
[email protected]I've made this salad a few times now and it's always a hit. It's the perfect make-ahead salad for a busy weeknight.
Fatumah Fatmah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
_yuri o.o
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is so flavorful and the beans are perfectly cooked.
Teodor Jovanovski
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can throw together quickly.
NAJIB DIOGO
[email protected]I love the addition of fresh herbs in this salad. They really brighten up the flavor.
Sapius
[email protected]The beans in this salad are so tender and flavorful. I used canned beans, but I think it would be even better with fresh beans.
alimurad thebo
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of vinegar-based dressings, but this one was perfectly balanced.
Jvon Dew
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick lunch at home.
MST RUPALI KHATUN
[email protected]I love the simplicity of this salad. Just a few fresh ingredients tossed in a tangy vinaigrette. It's the perfect side dish for a summer barbecue.
Corrina Hawco
[email protected]This vinegar and oil bean salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks.