VINDALOO FOR CHICKEN OR LAMB
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- For the spice blend: Combine the turmeric, coriander, cumin, paprika, dry mustard, cardamom and cinnamon.
- For the chicken: Place the chicken (except for the wings) in a shallow dish and dress with half the spice blend, the garlic, lime juice and some salt and pepper. Cover and let marinate for 1 hour.
- Place the chicken wings in a small pot, cover with water and season with salt. Bring to a boil, then reduce the heat to a low simmer and poach for 30 minutes.
- For the vindaloo: Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. Add the garlic, bay leaves, chile pepper, ginger, onions and the remaining curry spice blend. Season with salt. Cook, stirring frequently, until softened, 7 to 8 minutes. Add the tomatoes and about 1 cup of the wing stock and bring to boil. Slide in the chicken and partially cover with the lid or foil, allowing some steam to escape. Reduce the heat to a simmer and poach the chicken in the sauce, about 30 minutes.
- For serving: Meanwhile, prepare the rice according to the package directions. Heat the naan on a griddle pan with a splash of water, then brush with melted butter.
- Serve the vindaloo with choice of garnishes over the rice, and the naan on the side.
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Janice Duncan
[email protected]I've tried many vindaloo recipes, but this one is definitely the best. The flavors are incredible, and the chicken is cooked to perfection.
Muhammad Hunain Xhaudhary
[email protected]This vindaloo is so easy to make, and it's always delicious. I highly recommend it!
Kaden Manning
[email protected]I love that this vindaloo recipe is not too spicy. It's perfect for people who don't like their food too hot.
Saiful islam Badol
[email protected]This vindaloo is the perfect dish for a party. It's easy to make ahead of time, and it always gets rave reviews.
Lakhwinder Singh
[email protected]I've made this vindaloo several times now, and it's always a hit with my family and friends.
Shawna Lamoureux
[email protected]This is my favorite vindaloo recipe! The flavors are incredible, and the chicken is always so tender.
Ab,majeed Sanghar
[email protected]I love this vindaloo recipe! It's easy to make and always turns out delicious.
suresh kumara
[email protected]This vindaloo is amazing! The sauce is rich and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Bojan Guru
[email protected]I've tried many vindaloo recipes, but this one is by far the best! The flavors are incredible, and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves Indian food.
No rma
[email protected]This vindaloo was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and spicy. I served it with rice and naan, and it was a delicious meal that I will definitely be making again.
Okekenta Chibuzor
[email protected]I made this vindaloo for a party last weekend, and it was a huge hit! Everyone loved the spicy, flavorful sauce, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Uma Rai
[email protected]This vindaloo was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it with basmati rice and naan, and it was a meal that I will never forget.
Ahmad ali Bhatu
[email protected]I'm not a big fan of spicy food, but this vindaloo was surprisingly mild. The flavors were complex and delicious, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
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[email protected]This was my first time making vindaloo, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again
N3Z 888
[email protected]I've made this vindaloo recipe several times now, and it's always a crowd-pleaser! The spices are perfectly balanced, and the sauce is so flavorful. I love that it's not too spicy, so even my kids can enjoy it.
Siavao Muliau
[email protected]This vindaloo recipe is a keeper! The flavors are incredible, and it's not as difficult to make as I thought it would be. I used chicken, but I'm sure it would be just as good with lamb. I served it with basmati rice and naan, and it was a hit with m