VINDALOO CHICKEN MASALA W/CHICKPEAS AND KALE
This dish is so full of flavor, color, and different textures. I am not sure if this is an authentic indian dish as I make it or not. Honestly I have rarely cooked, tried curry, or even ate at indian cuisine restaurants. This definately changed my mind about curry. At any rate, I hope you enjoy it.
Provided by Jamies Kitchen
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare vindaloo masala paste as follows- add garlic powder, salt, pepper, and the vindaloo masala spice mix to a small bowl. Incorparate the olive oil with the mixture and add 2 tsp tomato paste and mix well.set aside. Dice the onions and carrots, slice garlic into slithers, and then cut fingerling potatoes in about inch to 2 inch cuts. Also cut chicken breast into about 2 inch square dices. Take half of the vindaloo masala paste and mix it in with all the cut vegetables (not kale or chickpeas yet.) Spray a small baking dish with pam, add veggie mixture and place in oven on 325 high for 20 minutes. Take the other 1/2 of the vindaloo masala paste and rub it all over the diced chicken.
- Add the chicken to a large skillet or wok and cook on medium low heat then turn up to med heat when almost all the way cooked to darken a little more. While those are cooking wash the kale and take the leaves from the stems and tear into about 3 or 4 inch strips and set aside. Take out the veggie mix from oven and add into skillet or wok with chicken. Add pint of chicken stock and drained chickpeas. Let simmer med high for about 5 minutes to make sure the potatoes are fully cooked but not mushy.
- Add the kale let cook and wilt on medium heat for another 5 minutes. Add the remaining 2 tsp of tomato paste to tighten the liquid up. Add a little more vindaloo masala mix to taste for heat and salt pepper to taste. Enjoy.
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Shahid Swati
[email protected]This recipe is on my to-cook list. I love vindaloo and I'm always looking for new recipes to try.
Jabbar Bugti
[email protected]I can't wait to try this recipe. It looks so good!
solomon gebru
[email protected]This is my go-to recipe for vindaloo chicken masala. It's easy to make and always turns out delicious.
Dustin Parker
[email protected]I've made this recipe several times and it's always a hit. It's a great way to spice up a weeknight dinner.
Shani_wri8ss07
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful dish that's sure to impress.
Eniha Tasnim
[email protected]I'm not a big fan of chickpeas, but I really enjoyed them in this dish. They added a nice bit of protein and texture.
Kausar Alvi
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a few chopped vegetables to the sauce.
Sophie Kelliher
[email protected]I love the way the kale wilts in this dish. It adds a nice bit of texture and flavor.
Rupesh Mahato
[email protected]This is one of my favorite recipes. The vindaloo sauce is so flavorful and the chicken is always tender and juicy.
Arif Sikder
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the vindaloo sauce and the chicken was cooked to perfection.
Juo_thi
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
LKBA 4321
[email protected]I love the combination of flavors in this dish. The vindaloo sauce is perfectly spicy and the chickpeas and kale add a nice touch of texture.
khaing Ni Man Rk
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Daniel Bean
[email protected]I'm not usually a fan of kale, but it was surprisingly good in this dish. The vindaloo sauce was also very flavorful and had just the right amount of heat.
GASMASK NEEDED
[email protected]This vindaloo chicken masala was a hit with my family! The flavors were complex and delicious, and the chickpeas and kale added a nice touch of texture and nutrition. I will definitely be making this again.