VINDALOO
Number Of Ingredients 18
Steps:
- 1 Grind coriander, cumin, cloves, cinnamon, peppercorns, fenugreek and fennel to a fine powder. 2 Grind chilies with garlic, onion and ginger to make a paste. 3 Mix spice powder with vinegar. 4 Place meat in container and rub well with spice mixture. 5 Pour chili paste over meat and marinate for atleast 3 hours, or overnight. 6 Over high heat, heat ghee or butter in large heavy-bottom Dutch oven and fry meat until deeply colored. 7 Add bay leaves and stock and bring to a boil. 8 Reduce heat and simmer about 1 1/2- 2 hours, or until meat is very tender. 9 Season to taste. 10 This is one of those dishes that taste better the next day so, if time permits, keep that in mind.
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Shakeel rajper
[email protected]This vindaloo was amazing! The flavors were so complex and delicious. I especially liked the addition of the coconut milk. I will definitely be making this again.
Lionel Ethan Fortuin
[email protected]I thought this vindaloo was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
lase830
[email protected]This vindaloo was a bit too sour for my taste. I think I would have preferred it if the vinegar had been omitted.
Arsaki Ken
[email protected]I've tried many vindaloo recipes, but this one is by far the best. The flavors are incredible, and the heat level is just right. I will definitely be making this again and again.
Edi Kizo
[email protected]This vindaloo was delicious! I especially liked the crispy fried onions. I served it with basmati rice and it was the perfect meal.
GILMORE Sam
[email protected]I found this vindaloo recipe to be a bit bland. I think it could have used more spices. I also thought the texture was a bit too watery.
MD:Ariful Islam
[email protected]This vindaloo was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Ana Vega
[email protected]I love this vindaloo recipe! It's the perfect balance of spicy and tangy. I also appreciate that it's a relatively healthy dish, as it's made with lots of fresh vegetables.
Verena Robinson
[email protected]This was my first time making vindaloo, and I was really impressed with how easy it was. The recipe was very clear and easy to follow, and the dish turned out delicious. I especially liked the addition of the coconut milk, which gave it a creamy text
i Lpix (Lpix)
[email protected]I've made this vindaloo recipe several times now, and it's always a hit. The combination of spices is perfect, and the vinegar gives it a nice tang. I usually serve it with basmati rice and naan bread.
Boniface Agu
[email protected]This vindaloo recipe is amazing! The flavors are bold and complex, and the heat level is just right. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.