VINCENT'S FAMOUS GARLIC COLESLAW
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Provided by crancherry
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Place shredded cabbage into a large bowl.
- Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
- Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g
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Harris Khan
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Koko Mwale
[email protected]I love the tangy dressing on this coleslaw.
Kakeeto Alexandria
[email protected]This coleslaw is the perfect side dish for any summer gathering.
Mandy Aphiwe
[email protected]I've made this coleslaw several times and it's always a hit!
adedapo aliyah
[email protected]This coleslaw is easy to make and always a crowd-pleaser.
LBX KinG Gaming YT
[email protected]I made this coleslaw for a picnic and it was a big hit! Everyone loved it.
Sandesh sapkota Sandesh sapkota
[email protected]This coleslaw is really good! I love the tangy dressing and the crisp cabbage and carrots.
Farooqi TV
[email protected]This coleslaw is a bit too tangy for my taste.
Hania Mukaddam
[email protected]I followed the recipe exactly and the coleslaw turned out great! The dressing is delicious and the cabbage and carrots are nice and crisp.
Boom Boom
[email protected]This coleslaw is okay. The dressing is a bit too tangy for my taste, and the cabbage and carrots are a bit too crunchy.
Justin Poole
[email protected]I'm not a huge fan of coleslaw, but this recipe is pretty good. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crisp.
ASADULLAH SHAH
[email protected]This coleslaw is easy to make and so delicious. I love the tangy dressing and the crisp cabbage and carrots. I've made it several times now and it's always a hit.
Bradley Taylor
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. The dressing is so flavorful and the cabbage and carrots are nice and crunchy. I will definitely be making this again.
Josh Allen
[email protected]This coleslaw is a game-changer! I've never been a huge fan of coleslaw, but this recipe is absolutely delicious. The garlic and vinegar dressing is tangy and flavorful, and the cabbage and carrots are perfectly crisp. I will definitely be making thi