VINCENT PRICE FRIDAY CHICKEN
Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its name because it was usually made on Friday (their cooking and baking day) and then was eaten cold over the weekend.
Provided by Julesong
Categories Whole Chicken
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Take the capon or chicken and loosen the skin by sliding your hand under the skin around the thighs and breast meat, tearing the connective tissue from the upper layer.
- Finely grate the onion using a box grater or food processor- make sure you don't lose the liquid from the onion; set aside.
- Cut the crusts from the bread; discard crusts (or reserve for some other dish).
- Sprinkle the bread with the water and let it sit for 3 minutes; squeeze the excess water from the slices, and crumble or roughly chop into pieces.
- To make the stuffing, thoroughly combine the moistened bread with the parsley, eggs, 1 teaspoon salt, 1/4 teaspoon pepper, thyme or sage, and grated onion (together with the onion juice).
- Insert the stuffing between the loosened skin and meat of the capon: over the breast and into the thighs.
- Take a shallow roasting pan with a rack and place the capon breast-up on the rack.
- Rub the capon with the softened butter, then sprinkle with the remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Roast at 375° for 45 minutes, basting frequently with the pan juices.
- Reduce the temperature to 350° and roast for an additional 1 hour, basting every 20 minutes, then carefully turn the capon over onto the breast and cook for another 15 minutes to brown the meat on the back.
- Remove from oven and let chicken rest for 5 minutes then carve and serve hot, or also is good cold the next day.
- Source: "A Treasury of Great Recipes" posted by Michael in Phoenix at Gail's Recipe Swap.
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Isabella / whisp
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was delicious.
zebedee sausi
[email protected]I love this recipe! The chicken is always so delicious and the sauce is to die for.
Salman Brohi
[email protected]This is the best fried chicken recipe I have ever tried. The chicken was so crispy and juicy, and the sauce was perfect.
ARIYAN YT
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce.
Luis Lugo
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was delicious.
Dione Dickey
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always crispy and juicy, and the sauce is delicious.
Mhiz Sheila
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the sauce is perfect.
yuori-chan
[email protected]I made this recipe for dinner last night and it was delicious. The chicken was cooked perfectly and the sauce was amazing.
Jaan Baloch
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser.
Berun Dehaty
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and the sauce is delicious.
juan longoria
[email protected]This recipe is easy to follow and the results are amazing. The chicken was crispy and juicy, and the sauce was perfect.
Ram Shyam
[email protected]I love this recipe! The chicken is always so delicious and the sauce is to die for.
Dewie Schnetler
[email protected]This is the best fried chicken recipe I have ever tried. The chicken was so crispy and juicy, and the sauce was perfect.
Hasna Begum
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Kasun Ranjth
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it with rice and vegetables, and it was a hit with my family.
Valeria Moreno
[email protected]Vincent Price Friday Chicken is a delicious and easy-to-make dish. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy. I will definitely be making this again!