Provided by á-3904
Number Of Ingredients 12
Steps:
- DOUGH LAYERS Mix as if cookie dough . Chill well. Roll dough into 6 flat cookies 8-9 inches across and 1/8 inch thick ( A pie pan as a template works good.) Poke holes in it with a fork. Bake at 350 degrees for 8-10 minutes. FILLING Boil prunes with some water until cooked. Add sugar and cinnamon. Spread between layers. Wrap and refrigerate for 24 hrs. Ice with almond icing if desired
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Thabani Tshabangu
[email protected]The cake was a little dry, but the frosting was delicious. I would try it again with a different cake recipe.
joseph may
[email protected]This was my first time making Vinarterta and it turned out great! I was worried about the frosting being too sweet, but it was actually perfect.
Shakib Al-Hasan
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
aboud salah1989
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that will impress your guests.
Salim Said
[email protected]The cake was a little dry, but the frosting was delicious. I would try it again with a different cake recipe.
Hafiza Ishaq
[email protected]This was my first time making Vinarterta and it was a success! The cake was moist and flavorful, and the frosting was the perfect complement.
car gamer Mohamed
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the frosting.
Rana Taimior
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Adit Thakur
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
shama press
[email protected]I'm not a big fan of almond flavor, but this cake was still really good. The frosting was especially delicious.
Travelling Fantasy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was the perfect amount of sweetness.
Juliet Nakato
[email protected]This cake was a disappointment. The frosting was too sweet and the cake was too dense.
Hadeywaley Taofeek
[email protected]The cake was a little dry, but the frosting was delicious. I would try it again with a different cake recipe.
Leon Maksuti
[email protected]This was my first time making Vinarterta and it turned out great! I was worried about the frosting being too sweet, but it was actually perfect.
Marisol
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Hoos316
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that will impress your guests.
Muhammad Zubair Khan
[email protected]The cake was dense and moist, with a lovely almond flavor. The frosting was rich and creamy, and the combination of the two was perfect.
Miracle Wealth
[email protected]I've made this cake several times and it's always a success. It's the perfect cake for a special occasion or just a treat for yourself.
Mdismailmir Mdismail
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Pranto Halder
[email protected]Vinarterta is a delicious and unique cake that is perfect for any occasion. The combination of flavors and textures is amazing, and the cake is always a hit with my friends and family.