VINAIGRETTE FOR MIXED GREENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vinaigrette for Mixed Greens image

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 6

3/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Mixed salad greens and sliced red onion

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Rita Shrestha
[email protected]

This vinaigrette is so good! I love the combination of flavors.


Ronald Alloway
[email protected]

I'm always looking for new vinaigrette recipes, and this one is a keeper! It's so easy to make and it's delicious.


hager osama
[email protected]

This vinaigrette is a great way to add some extra flavor to your salads.


Mina Regmi
[email protected]

I love this vinaigrette! It's so simple to make and it's always a hit with my family and friends.


Shirley Molekane
[email protected]

This is my new favorite vinaigrette! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even grilled fish.


Zo Lolz
[email protected]

This vinaigrette is so easy to make and it's so delicious! I love it on salads, but I've also used it on roasted vegetables and grilled chicken.


josephine michael
[email protected]

I made this vinaigrette last night and it was perfect! It was light and flavorful, and it really brought out the flavors of the salad.


Liesa “Lil bea” Shrewsbury
[email protected]

This is a great vinaigrette! It's easy to make and it tastes great. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.


tug fu
[email protected]

This vinaigrette is delicious! I love the combination of flavors. It's perfect for salads, but I've also used it on roasted vegetables and grilled chicken.


Alisson Rodriguez
[email protected]

I love this vinaigrette! It's so simple, but it's so flavorful. I always have the ingredients on hand, so it's my go-to dressing for salads.


Stephen Grover
[email protected]

This is my new favorite vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's always a hit.


67 MOHIB
[email protected]

I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and avocado. The dressing was light and flavorful, and it really brought out the flavors of the vegetables.


Maggie Lee
[email protected]

This vinaigrette is a keeper! It's so easy to make and it's perfect for mixed greens. I love the balance of flavors, and it's not too oily or vinegary. I'll definitely be making this again and again.