VINAIGRETTE DRESSING FOR A CROWD
This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive salad with the fresh because it stays brighter green. THIS CAN ALSO BE GIVEN IN JARS AS GIFTS. I am also listing a spaghetti recipe for a huge crowd too.
Provided by YaYa1689
Categories Salad Dressings
Time 15m
Yield 10-12 Cups, 200-400 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients and let stand for a few minutes.
- Stir in oil of choice.
- Store at room temperature if using soon.
- If using fresh parsley refrigerate any leftovers.
- Oil made with dried parsley may sit on counter top.
- *BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Nutrition Facts : Calories 67.5, Fat 7.1, SaturatedFat 1.2, Cholesterol 1.8, Sodium 48.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.8
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Cassandra Lepage
[email protected]This dressing is amazing! I made it for a salad party and everyone loved it. It's so light and flavorful, and it really complements the salad.
Nusrat Hasan
[email protected]I love this dressing! It's so easy to make and it tastes delicious. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a crowd-pleaser.
olusia3208
[email protected]This dressing is a must-try! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Manoj Timalsina
[email protected]This dressing is so easy to make and it tastes delicious. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a crowd-pleaser.
Md Helal Hossain
[email protected]Amazing dressing! I made it for a salad party and everyone loved it. It's so light and flavorful, and it really complements the salad.
Zahidhussain Zahidhussain
[email protected]This dressing is a keeper! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Ahad Piyara
[email protected]This dressing is delicious and easy to make. I love the tangy flavor and the way it enhances the flavor of the salad. I'll definitely be making this again.
Kyla Tanner
[email protected]I love this vinaigrette dressing! It's so versatile and can be used on so many different dishes. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a crowd-pleaser.
Tammy Ivey
[email protected]This vinaigrette dressing was easy to make and tasted great. I used it on a salad with grilled chicken and vegetables, and it was a perfect complement to the meal. I'll definitely be making this dressing again.
It'z Redoy
[email protected]This dressing is amazing! I made it for a potluck and everyone raved about it. It's so flavorful and light, and it really enhances the flavor of the salad. I'll definitely be making this again.
Brandon Harris
[email protected]I've been using this vinaigrette dressing recipe for years and it never disappoints. It's the perfect balance of sweet and sour, and it's so versatile. I use it on salads, grilled vegetables, and even as a marinade for chicken. It's always a crowd-pl
IDC. Link
[email protected]This vinaigrette dressing was a hit at my last party! I made a double batch and it was all gone by the end of the night. Everyone loved the tangy, flavorful dressing. It was perfect for a crowd because it was so easy to make and store.