VINAIGRETTE AUX OEUFS DURS (HARD-BOILED EGG DRESSING)
Make and share this Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) recipe from Food.com.
Provided by Outta Here
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the hard-boiled eggs coarsely.
- Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
- Serve immediately.
Nutrition Facts : Calories 279.9, Fat 29.8, SaturatedFat 4.5, Cholesterol 93.2, Sodium 74.1, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dwomoh Clement
[email protected]I love the tangy flavor of this dressing.
Adesoye Adebola
[email protected]This dressing is a great way to add some extra flavor to your vegetables.
Allison McCutcheon
[email protected]I'm going to make this dressing for my next barbecue.
Ronald Franklin
[email protected]This dressing is perfect for summer picnics.
Najoo Khan
[email protected]I can't wait to try this dressing on my next salad.
SR media
[email protected]This dressing is a keeper.
Okeyo Ochieng
[email protected]I'm so glad I found this recipe.
Mumeen Kenny
[email protected]This dressing is a great way to add some extra flavor to your salads.
Christine Begay
[email protected]I've been looking for a good vinaigrette recipe and this one is it!
Ail Op
[email protected]This dressing is perfect for a light and refreshing salad.
SATRUDHAN Yadav
[email protected]I love the creamy texture of this dressing.
Ritwick Sarkar
[email protected]This dressing is so easy to make, I can whip it up in just a few minutes.
Muhammadidris6611 idris
[email protected]I made this dressing for a party and it was a huge hit.
Pakhtoon Gamer
[email protected]This dressing is a great way to use up leftover hard-boiled eggs.
Chester 47
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed this dressing.
Muzamil Fayyaz
[email protected]This is my new favorite salad dressing. It's so easy to make and it tastes amazing.
Milly Mutenyi
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken.
livhadi Victor
[email protected]I love the combination of flavors in this dressing. The hard-boiled eggs add a richness and creaminess that is perfectly balanced by the vinegar and Dijon mustard.
Rigel Birt
[email protected]This vinaigrette aux oeufs durs is a delicious and easy-to-make dressing that is perfect for salads, sandwiches, and vegetables.