VINAIGRETTE
From here grow all other vinaigrettes. Use your instincts to vary the basic recipe. My everyday dressing almost always includes a bit of mustard which helps emulsify the dressing while adding tang.
Provided by Mark Bittman
Categories Salad Dressing Vinegar Shallot Quick & Easy
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Combine all the ingredients except the shallot in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more vinegar a teaspoon or two at a time until the balance tastes right to you.
- Add the shallot and turn the machine on and off a few times until the shallot is minced within the dressing. Taste, adjust the seasoning , and serve. (This is best made fresh but will keep, refrigerated, for a few days; bring it back to room temperature and whisk briefly before using.)
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Maafia Ajara
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's so easy to make and it always turns out great.
Allahdhi Akter
[email protected]I love the balance of flavors in this vinaigrette. It's not too acidic or too oily.
nena2132
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Asan Gamerz
[email protected]I've been using this vinaigrette recipe for years and it never disappoints. It's the perfect addition to any salad.
Nwali Daniel
[email protected]This vinaigrette is a game-changer! It's so delicious and it makes my salads so much more flavorful.
Bilawal Ali Panhwar
[email protected]I love how easy this vinaigrette is to make. I always have the ingredients on hand, so it's a great go-to recipe for busy weeknights.
Kristal Molina
[email protected]This vinaigrette is amazing! I used it on a salad with grilled chicken and it was so flavorful.
Christina Provost
[email protected]I've tried many different vinaigrette recipes, but this one is my favorite. It's the perfect combination of tangy and sweet.
Rajon Sutradhar
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's so easy to make and it always turns out great.
Faith summers
[email protected]I love the balance of flavors in this vinaigrette. It's not too acidic or too oily.
Baba Dimas
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Enwongo Sunday
[email protected]I've been using this vinaigrette recipe for years and it never disappoints. It's the perfect addition to any salad.
sany Miya
[email protected]This vinaigrette is a game-changer! It's so delicious and it makes my salads so much more flavorful.
Mehar Ali
[email protected]I love how easy this vinaigrette is to make. I always have the ingredients on hand, so it's a great go-to recipe for busy weeknights.
Rece Proper
[email protected]This vinaigrette is amazing! I used it on a salad with grilled chicken and it was so flavorful.
Adham Emad
[email protected]I've tried a lot of vinaigrette recipes, but this one is by far my favorite. It's the perfect balance of acidity and oil.
Journey Barnes
[email protected]This is my go-to vinaigrette recipe. It's so simple to make and it's always delicious.
Sirena Hatcher
[email protected]I love this vinaigrette! It's so versatile and it always turns out great.
Isaac Asante
[email protected]This vinaigrette is so easy to make and it's so delicious! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!