VIN SANTO ZABAGLIONE WITH ORANGE AND GRAPEFRUIT
Categories Wine Citrus Fruit Dessert Low Fat New Year's Day Grapefruit Orange Winter Healthy Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut peel and white pith from oranges and grapefruit with a sharp knife, then cut sections free from membranes. Drain fruit in a large sieve set over a bowl 5 minutes, reserving juice for another use. Toss fruit with 1 tablespoon sugar.
- Beat egg, remaining 2 tablespoons sugar, vin santo, cream of tartar, and a pinch of salt in a double boiler or a metal bowl set over a pot of simmering water with a hand-held electric mixer at medium speed until slightly thickened and frothy, about 5 minutes (mixture will froth up and then subside a bit before thickening). Remove from heat.
- Divide fruit among 4 stemmed glasses and top with zabaglione. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kajal shrestha
[email protected]I can't wait to try this zabaglione recipe! It looks so delicious.
Stacie Morunga
[email protected]This zabaglione is a bit pricey to make, but it's worth every penny. It's truly a special dessert.
Okechukwu Oduh
[email protected]I've never made zabaglione before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Daniel Daniel
[email protected]This zabaglione is the perfect dessert for a romantic dinner. It's light, airy, and full of flavor.
Shaheer Abbaxi
[email protected]I'm not a big fan of zabaglione, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Sandra Perez
[email protected]This zabaglione is a great way to use up leftover egg yolks. It's also a delicious and impressive dessert that's perfect for any occasion.
Ansar Abbas
[email protected]I love the presentation of this zabaglione. It's so elegant and perfect for a special occasion.
Sb Conten
[email protected]This zabaglione is a bit more work than some other recipes, but it's definitely worth the effort. The end result is a truly special dessert.
Rahmatulla Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grapefruit, but I'm so glad I did! The grapefruit flavor is actually very subtle and it really complements the orange and Vin Santo.
Mamun Biswas
[email protected]This is the best zabaglione I've ever had! The flavors are perfectly balanced and the texture is so smooth and creamy.
Rafia Afsheen
[email protected]I've made this zabaglione several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
Monte Cristo
[email protected]This zabaglione was a hit at my dinner party! The combination of Vin Santo, orange, and grapefruit was unique and delicious. My guests couldn't get enough of it.