VILLAGE HARVEST RED RICE & CHEESE BALLS

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Village Harvest Red Rice & Cheese Balls image

I've had rice balls before, but not like these I just created. The red rice is so nutty and delicious. I hope that you will give these a try. You will be pleasantly surprised how gosh darn good they are. For a healthier version, simply spray cheese balls with olive oil spray and bake at 350F until golden brown. They are YUMMY!...

Provided by Sherri Williams

Categories     Other Appetizers

Time 50m

Number Of Ingredients 16

1 c village harvest red rice
2 c chicken stock
1 Tbsp feiny's eveything rub-or seasoning of choice
2 medium egg, whisked
6 oz whipped cream cheese
1/3 c italian blend cheese, shredded
1 Tbsp fresh chives. chopped
4 fresh basil leaves, chopped
2 oz herb havarti cut into 8 cubes
DREDGE
1/4 c all purpose flour
1 large egg, whisked with a little water-egg wash
1 c panko bread crumbs
2 Tbsp feiny's eveything rub-or seasoning of choice
salt to taste
**feiny's rubs are no sodium or low sodium, if using another seasoning, adjust salt to taste**

Steps:

  • 1. Cook rice with stock and seasoning according to package. Allow to cool to room temperature
  • 2. Combine egg, cream & shredded cheeses, chives and basil together in a mixing bowl. Transfer rice to bowl and mix thoroughly.
  • 3. With wet hands, take a tablespoon of rice mixture, place a cube of havarti in the middle and then top with another tablespoon of rice.
  • 4. Shape rice mixture into "8" balls and roll in flour followed by egg wash and breadcrumbs. Chill in fridge for at least 30 minutes
  • 5. Preheat deep fryer to 340 F. Fry rice balls for 4-5 minutes until golden brown. You may have to fry in batches. Drain on paper towels and serve with your favorite sauce. I served these with Fire Roasted Red Pepper Sauce. These would be great with marinara, sweet thai chili sauce or whatever your favorite sauce is.

Ramzan Jan
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I've tried many different cheese ball recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.


Emily Wanjira
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These cheese balls are so easy to make and they're always a crowd-pleaser. I love serving them at parties.


Taji O. Bennett
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I would definitely make these cheese balls again. They're a great appetizer for parties or potlucks.


Ntsakelo Mathabela
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Overall, I thought these cheese balls were pretty good. They're a nice change from the usual cheese ball recipes.


Aehtasham Ul Hassan
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These cheese balls were a bit too dry for my taste. I would recommend adding a little more moisture to the recipe, perhaps by using a different type of cheese.


Dorothy Ferrell
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I wasn't a big fan of these cheese balls. I found them to be a bit bland.


mdakashahmed akash
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These cheese balls were a bit too salty for my taste. I would recommend using less salt in the recipe.


Shahkeel Ahamad
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I love that these cheese balls are made with red rice. It gives them a really nice color and flavor.


Mohammed Rihan
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These cheese balls are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.


Ronda Hord
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I was pleasantly surprised by how well these cheese balls turned out. They're so light and fluffy, and the red rice adds a nice nutty flavor.


Young Lit
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These cheese balls are so delicious and addictive! I love the combination of flavors.


Micheal Lutamaguzi
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I've made these cheese balls several times now and they always turn out perfect. They're the perfect party appetizer.


Adil Saeed Adil
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These red rice cheese balls were a hit at my party! They were so easy to make and everyone loved them.