VILLAGE FRIED RICE
My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it.
Provided by ida ku zaifah
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound together shallots, garlic and chillies.
- Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
- Add rice and stir-fry for 2 minutes on medium flame.
- Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
- Served hot with slice tomato and cucumber.
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NADIM Boss
[email protected]I'm not a fan of the texture of fried rice, but this recipe was actually pretty good. I would definitely make it again.
spacerace
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and delicious.
Stxzy GAMING
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
kimona webb
[email protected]This is my go-to fried rice recipe. It's always a crowd-pleaser.
Md Rkth
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Firework Combo
[email protected]This recipe is a great way to use up leftover vegetables. I also like that it's a one-pot meal.
Sabbir Hossein
[email protected]I've never made fried rice before, but this recipe made it easy. The rice was fluffy and flavorful.
Sean Cockram
[email protected]This recipe was easy to follow and the rice turned out great. I will definitely be making it again.
Desmond Obi
[email protected]I'm not a big fan of fried rice, but this recipe was actually pretty good. I liked the addition of the vegetables.
Carrie Armold
[email protected]This recipe is a bit bland for my taste. I added some soy sauce and garlic powder to give it more flavor.
Emily Hernandez
[email protected]I added some shrimp to this recipe and it was delicious. I also used brown rice instead of white rice.
Charla VanAuken
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Amos Njoroge
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make when you're short on time.
Bshoy Ameer
[email protected]I love the addition of the green onions and bean sprouts. They add a nice freshness and crunch to the dish.
Elizabeth Cales
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and it tastes amazing.
Danilo Asare
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
GARM ANDAY
[email protected]This village fried rice recipe is a keeper! It's so flavorful and easy to make. I love that it uses simple, everyday ingredients that I always have on hand.