VIKKI'S RED BEAN SAUSAGE
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty good imitation. Serve with hot white rice, fried potatoes, and cornbread if desired.
Provided by Victoria Caylor
Categories Meat and Poultry Recipes Pork
Yield 14
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).
- Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 20.2 g, Cholesterol 21.1 mg, Fat 9.4 g, Fiber 6.8 g, Protein 10.4 g, SaturatedFat 2.8 g, Sodium 906.3 mg, Sugar 3.8 g
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Anas M. Surchi
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. However, I found it to be a bit too salty for my taste.
Rehmanjigar Rehman
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
johir Md
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I think I might have added too much water.
Hammad Akram
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. What more could you ask for?
lady shahaleel
[email protected]I've made this dish several times and it always turns out great. It's a favorite in my household.
Rameez Ahmad
[email protected]This is a great recipe to make ahead of time. I made it on a Sunday and it lasted me all week for lunch.
Siphokazi Lolo
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their plates clean.
Muhammad mohsin Mohsin ali
[email protected]This dish was perfect for a cold winter night. It was hearty and filling, and the spices warmed me up from the inside out.
Insan Bno
[email protected]I'm not a big fan of red beans, but I loved this dish. The sausage and the sauce were so flavorful that I didn't even notice the beans.
cross Muthui
[email protected]This recipe was a lifesaver! I had some leftover red beans and sausage, and I didn't know what to do with them. This dish was easy to make and it turned out great.
Rudash Samadde
[email protected]This dish was way too salty for my taste. I think I accidentally added too much salt, but even so, I don't think I would make this recipe again.
Azeem Jutt
[email protected]I found this recipe to be too bland. I had to add a lot of extra spices to make it taste good.
Touriq Smart
[email protected]This dish was a disappointment. The beans were mushy and the sausage was bland. I followed the recipe exactly, but it just didn't turn out well.
Khan Zara
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with mashed potatoes.
Zamrad Hussain
[email protected]This recipe was easy to follow and the dish turned out great. I served it with cornbread and everyone loved it.
Jolena McConnell
[email protected]The flavors in this dish were amazing. The beans were perfectly cooked and the sausage was so flavorful. I will definitely be making this again.
Arman Shah
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how good it was. I will definitely be making it again.
Pablo Morgan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and pre-cooked sausage, and it still turned out delicious.
Shiva Bhakt
[email protected]I followed the recipe exactly and the dish turned out great. The beans were tender and the sausage was cooked to perfection. I served it over rice and everyone loved it.
Angela Benavidez
[email protected]This red bean and sausage dish was fantastic! The combination of sweet beans and savory sausage was perfect, and the sauce was flavorful and rich. I will definitely be making this again.