This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this.
Provided by Becky Wagner
Categories Lunch/Snacks
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until transparent and soft.
- Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.
- Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400°F oven for about 15 minutes until done. Remove from oven and allow to cool.
- When the meatballs are cool enough to handle, stick a wooden "popsicle" stick in each one (you can usually buy these at any craft store).
- Mix the Krusteaz pancake batter with water, make it thicker than usual so that it will coat and stick to the meatballs.
- Hold the meatball by the wooden stick and dip it into the batter, then drop it into a deep fat fryer with oil heated to 375°F Roll it around so all the sides cook evenly. Cook until golden brown. Remove from oil and drain on a plate covered with paper towels. Serve with ketchup, mustard or what ever you want!
Nutrition Facts : Calories 262, Fat 15.8, SaturatedFat 6.6, Cholesterol 124.8, Sodium 539.3, Carbohydrate 6.6, Fiber 0.7, Sugar 0.8, Protein 22.2
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Hector Matome
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. I will not be trying it again.
Ermias Derbe
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Lewis V
[email protected]This recipe was a complete disaster. I followed the instructions exactly and the dish turned out inedible.
Evan Long
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to taste.
1 Battle Head
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Ahmed Matloob
[email protected]I'm not a big fan of Viking food, but this recipe was surprisingly good. The flavors were well-balanced and the dish was very satisfying.
Andrew Kagezi
[email protected]This recipe is a great starting point for creating your own Viking dish. I've experimented with different vegetables and herbs and have always been happy with the results.
Althaea
[email protected]I made a few substitutions to the recipe and it still turned out great. I used Greek yogurt instead of sour cream and added some chopped walnuts.
Joseph Phillip
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves Viking food.
Zeshan Soni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious!
Gabrielle Davidson
[email protected]I love the flavor of the mustard and dill in this recipe. It's a unique and delicious dish that I always enjoy.
Ghani Baba
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add some cooked chicken or beef to make it a more substantial dish.
Lennon Rogers
[email protected]I've been making this recipe for years and it never disappoints. It's a great dish to serve for a crowd.
Me munahg Me munahg
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
DACA乙丨 GAMER
[email protected]This is one of my favorite Viking recipes! It's so easy to make and always comes out delicious.