VIJ FAMILYS CHICKEN CURRY
Steps:
- In a large pan, heat oil on medium heat for 1 minute. Add onions and cinnamon, and sauté for another 4 minutes. Add ginger, tomatoes, salt, black pepper, turmeric, cumin, coriander, garam masala and cayenne. Cook this masala for 5 minutes, or until the oil separates from the masala. Remove and discard skin from the chicken thighs. Wash thighs and add to the masala. Stir well. Cook chicken thighs for 10 minutes, until the chicken looks cooked on the outside. Add sour cream and water and stir well. Increase the heat to medium-high. When curry starts to boil, reduce the heat to medium, cover and cook for 15 minutes, stirring 2 or 3 times, until chicken is completely cooked. Poke the thighs with a knife. If the meat is still pink, cook for 5 more minutes. Remove and discard the cinnamon stick. Cool curry for at least half an hour. Transfer cooled chicken to a mixing bowl. Wearing latex gloves, peel chicken meat off the bones. Discard bones and stir chicken back into the curry. Just before serving, heat curry on medium heat until it starts to boil lightly. Stir in cilantro.
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Najat Abdela
[email protected]This chicken curry is delicious! I love the combination of spices and the creamy coconut milk.
M Yasir Drishak
[email protected]I was disappointed with this chicken curry. The flavors were bland and the chicken was dry.
Fred Tutt
[email protected]This chicken curry is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Lizzett Merced
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the curry was flavorful and creamy.
GAMING GROUP
[email protected]This chicken curry is the best I've ever had. I highly recommend it.
Samuel Billa
[email protected]I'm not a fan of chicken curry, but this recipe was actually pretty good. I might even make it again.
Reactor King
[email protected]This chicken curry is a keeper! I will be making it again and again.
Ch Bakr
[email protected]5 stars! This chicken curry is amazing!
revel
[email protected]Meh.
Velsaras Rosaveare
[email protected]Not bad, but not great either. I've had better chicken curry.
Hammad Raja
[email protected]Easy to make and very tasty. I will definitely make this again.
Sandesh Rai
[email protected]This chicken curry was delicious! I loved the combination of spices and the creamy coconut milk. I will definitely be making this again.
Stanley Kimeu
[email protected]I was disappointed with this chicken curry. The flavors were bland and the chicken was dry. I would not recommend this recipe.
Babirye Annet
[email protected]This chicken curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Mavis “Ken” Jackson
[email protected]I followed the recipe exactly and the chicken curry turned out perfectly. The flavors were well-balanced and the chicken was cooked to perfection.
Maryann Watson
[email protected]This chicken curry was easy to make and turned out great. I especially liked the addition of coconut milk, which gave the curry a rich and creamy flavor.
Zaman Ali
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The curry was flavorful and creamy, and the chicken was tender and juicy. I would highly recommend this recipe.
Oussama GM
[email protected]This chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.