VIETNAMESE/CHINESE PORK CHOPS
My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our favorite marinade for pork chops. If you buy your pork chops from an Asian market, let them know what you're cooking. Generally, the thinner the chop, the better.
Provided by Jennifer You
Categories World Cuisine Recipes Asian
Time 8h25m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the brown sugar, honey, fish sauce, 3 tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
- Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Cook until the pork chops are no longer pink in the center, about 4 minutes on each side.
Nutrition Facts : Calories 416 calories, Carbohydrate 15 g, Cholesterol 63.1 mg, Fat 28.8 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 814.4 mg, Sugar 10.9 g
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Abu Bokkar
[email protected]This recipe is a keeper. I'll definitely be making it again.
Aaralyn Hurtado
[email protected]I love the fact that this recipe is so versatile. I can use different types of pork chops and vegetables.
Zunaira Khan
[email protected]I'm new to cooking and this recipe was easy to follow. The pork chops turned out great.
Moriom Akthrr
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the pork chops.
Aqeel Bajwa007
[email protected]I'm allergic to gluten, so I used gluten-free soy sauce and it worked perfectly.
Buddha Rana
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork chops and it was delicious.
Tha Boss Official
[email protected]I thought the pork chops were a little bland. I added some extra spices and they were much better.
chohan prince
[email protected]I'm not sure what I did wrong, but my pork chops came out dry. I'm going to try the recipe again and see if I can get it right.
Catalina Paxman
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops I had in the freezer and it turned out great.
FAHAD ARAIN
[email protected]I'm always looking for new ways to cook pork chops and this recipe didn't disappoint. The pork chops were juicy and flavorful.
MayaGautam Rijal
[email protected]I'm on a low-carb diet and this recipe fit the bill perfectly. The pork chops were so flavorful and satisfying.
aigbe dorcas
[email protected]I made this recipe in my Instant Pot and it turned out great. The pork chops were cooked perfectly and the sauce was delicious.
Mubeen Awan
[email protected]I love the combination of flavors in this recipe. The sweet and sour sauce is perfect with the pork chops.
Brenda Regalado
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the pork chops are always delicious.
dawae jack
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the pork chops.
Mahid Raj
[email protected]I followed the recipe exactly and the pork chops turned out perfect. My family loved them!
Sadia Javed
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The flavors were incredible.
Bishal Chhetri
[email protected]This was an amazing recipe! I love how the pork chops came out so tender and juicy.