Provided by Susan Feniger
Categories Brunch Quick & Easy Lunch Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 quart
Number Of Ingredients 2
Steps:
- Whisk condensed milk into yogurt. Chill until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #desserts #eggs-dairy #asian #vietnamese #1-day-or-more #easy #no-cook #refrigerator #vegetarian #dietary #low-sodium #low-calorie #comfort-food #low-in-something #taste-mood #equipment #technique
You'll also love
Hamine Memishaj
[email protected]This Vietnamese yogurt is the perfect way to start the day. It's thick, creamy, and has a slightly sweet flavor that I love. I've also been using it in smoothies, and it adds a great creaminess and flavor.
Luis Felipe Herrera S.
[email protected]I'm not a big fan of yogurt, but this Vietnamese yogurt is an exception. It's so light and refreshing, with a subtle sweetness that I really enjoy. I've been eating it for breakfast every day this week, and I'm already starting to feel the health ben
Sherina speicher
[email protected]This is the best yogurt I've ever had! It's so smooth and creamy, and the flavor is out of this world. I love the addition of pandan leaves, which gives the yogurt a unique and delicious flavor. I'll definitely be making this again and again.
Hubdar Ali
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious yogurt option, and this fits the bill perfectly. The yogurt is thick, creamy, and has a slightly sweet flavor that I love. I've already made it twice, and I'm sure I'll be
Will Lima
[email protected]This Vietnamese yogurt is so delicious and refreshing. I love the tangy flavor, and it's the perfect way to cool down on a hot day. I've also been using it in smoothies, and it adds a great creaminess and flavor.
Jacobs Eugene
[email protected]I was a bit skeptical about making yogurt at home, but this recipe made it so easy. The yogurt turned out great, and it's so much better than store-bought yogurt. I'm definitely going to be making this again.
brian hyute
[email protected]I've made this Vietnamese yogurt several times now, and it's always a hit with my family and friends. It's so creamy and flavorful, and it's the perfect way to start the day. I highly recommend this recipe!
Mandira Tamang
[email protected]This recipe is a great way to make yogurt at home. It's easy to follow and the yogurt turns out perfectly every time. I especially love the addition of pandan leaves, which gives the yogurt a unique and delicious flavor.
Ibrar Alam
[email protected]I'm not usually a fan of yogurt, but this Vietnamese yogurt is an exception. It's so light and refreshing, with a subtle sweetness that I really enjoy. I've been eating it for breakfast every day this week, and I'm already starting to feel the health
Zion Michael
[email protected]I've been on the hunt for a good Vietnamese yogurt recipe for ages, and this one fits the bill perfectly. The yogurt is thick, creamy, and has a slightly sweet flavor that I love. I've already made it twice in the past week, and it's quickly become a
Jamie greys
[email protected]This Vietnamese yogurt recipe is a game-changer! The yogurt turned out so smooth and creamy, with a perfectly tangy flavor. I've tried making yogurt before, but this recipe was by far the easiest and most successful. I'll definitely be making this ag