VIETNAMESE TOFU SALAD
A favorite around our office! Combines spicy and sweet red chile sauce with cool cucumber, tasty lime and garlicky pan fried tofu. Combine with cilantro and you have a delicious salad that goes with just about anything.
Provided by Chelle
Categories Salad Vegetable Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil over medium heat in a large frying pan. Cook the garlic until fragrant, about 30 seconds. Gently stir in the tofu and peanuts; cook until the tofu has lightly browned. Pour in the soy sauce, and cook, stirring frequently, until absorbed by the tofu. Remove from heat and let cool. Refrigerate for at least 1 hour.
- Toss the sliced cucumbers together with the chili sauce, lime juice, and cilantro. Gently fold in the chilled tofu.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 18.4 g, Fat 11.7 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 1.7 g, Sodium 635.7 mg, Sugar 9.3 g
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Mame Akter
[email protected]This salad is a great addition to any potluck or party.
Alihasain Alihasain
[email protected]I love the combination of flavors in this salad. The tofu is crispy, the pickled vegetables are tangy, and the herbs are fresh.
Rohini Poudel
[email protected]This salad is a great way to get your daily dose of vegetables.
Webika Abudmusa
[email protected]The tofu in this salad was crispy and flavorful. The pickled vegetables added a nice tang.
Aaditya Mahato
[email protected]This is a healthy and delicious salad that's perfect for a quick lunch or dinner.
Nabukenya Sawuyah
[email protected]I love the way the pickled vegetables add a tangy flavor to this salad. It's a great way to use up leftover tofu.
Miguel Gauthier
[email protected]This salad is so refreshing and flavorful! It's the perfect summer dish.
Asiah. Kim
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Randle Hite
[email protected]This salad is a great way to use up leftover tofu. It's also a healthy and delicious meal that can be enjoyed for lunch or dinner.
Herob Respond
[email protected]I'm not usually a fan of tofu, but this salad changed my mind. The tofu was crispy and flavorful, and the pickled vegetables were a perfect complement.
Oletha Draper
[email protected]The salad was easy to make and packed with flavor. The tofu was crispy and the vegetables were fresh and crunchy. The dressing was light and flavorful.
Niyi Olubayo
[email protected]This tofu salad is a delightful combination of flavors and textures! The tofu is perfectly crispy and the pickled vegetables add a wonderful tang. I love the addition of herbs, which give the salad a fresh and vibrant flavor.