VIETNAMESE TEA ROLLS
Make and share this Vietnamese Tea Rolls recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 47m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Bring a small saucepan of water to a boil, add mushrooms, carrots, snow peas and bean sprouts, blanch for 1 minute, and transfer to a paper towel.
- Have green onions and basil leaves prepared.
- Boil 3 cups water, add 10 tea bags and let steep for 5 minutes.
- Remove tea bags.
- Pour tea into a low sided casserole and allow to cool.
- To assemble rolls, soak sheets of rice paper in tea for 1 minute, carefully transfer to a paper towel, let sit 1-2 minutes or until pliable.
- To assemble each roll, take a soaked wrapper, arrange 1/16th of the vegetables in a row on top of the wrapper, roll up rice paper folding in flaps after first turn.
- Add one basil leaf, keep rolling.
- Continue until all the rolls are finished.
- The rolls will keep in the refrigerator for 6 hours, tightly covered.
- To serve cut in half on the diagonal and serve with dipping sauce.
- To make sauce, pour boiling water over 6 tea bags, let steep five minutes, remove tea bags.
- Combine tea, lime juice, soy sauce, honey, garlic, ginger and green onions.
- Mix well and serve with wrappers.
Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 202.9, Carbohydrate 5.6, Fiber 1.2, Sugar 3, Protein 1.6
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Nagham Aldaks
[email protected]I'm going to pin this recipe so I can try it later.
Purple X
[email protected]These rolls look like they would be really good with a cup of tea.
Jazmin Delgado
[email protected]I'm not sure how to make these rolls, but they look amazing.
Geraldine Atams
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Josh Dubub
[email protected]I can't wait to try these rolls.
Chase Brain
[email protected]These rolls are perfect for a party or a special occasion.
Bessie Mcfadden
[email protected]I followed the recipe exactly and my rolls turned out great.
Jeremih Pabloscoba
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
angel. Roque
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Md Ruhulamin
[email protected]Yum!
Arinze Livinus
[email protected]These rolls are so delicious and easy to make. I will definitely be making them again.
harissjunadi92gmail.com junadi
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and I got so many compliments.
Sujan Mukhiya
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so light and airy, and the filling was perfectly sweet and savory.
Quimmy Dorrah
[email protected]I'm not usually a fan of tea-flavored desserts, but these rolls were surprisingly delicious. The dough was soft and fluffy, and the filling was rich and flavorful.
Journey Smith
[email protected]These tea rolls were a hit with my family! They were so easy to make and the flavor was amazing. I loved the combination of the sweet and savory flavors.