VIETNAMESE TANGERINE DIPPING SAUCE
David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.
Provided by MarraMamba
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
- Can be made ahead of time and stored in the refrigerator.
- * A dried pequin pepper can be used if red jalapenos are out of season.
Nutrition Facts : Calories 35.4, Sodium 1119.6, Carbohydrate 8.1, Fiber 0.1, Sugar 7.1, Protein 0.9
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Siraj Aslam
[email protected]I'm not a fan of the flavor of tangerines, so I wasn't sure if I would like this sauce. But I was pleasantly surprised! It's actually really good.
alamin hasan
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes a little more heat.
Md musarof Korim
[email protected]I've never had Vietnamese tangerine dipping sauce before, but I'm so glad I tried this recipe. It's delicious!
M Sagar
[email protected]This sauce is too sweet for my taste. I prefer a more savory dipping sauce.
Media One
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Danish Jee
[email protected]This sauce is a great way to add some extra flavor to your Vietnamese dishes. I especially love it on pho.
S Jan
[email protected]This dipping sauce is a keeper. It's so flavorful and easy to make. I will definitely be making it again.
Tony
[email protected]I love this sauce! It's so versatile. I've used it on everything from spring rolls to chicken wings. It's always a hit.
Khalid Sherzad
[email protected]5 stars! This sauce is so easy to make and it tastes amazing. I used it on grilled shrimp and it was a perfect match. The sauce is also great on chicken or tofu.
Fariha Sadiq
[email protected]This dipping sauce is a delightful blend of flavors. The combination of sweet, sour, and savory is perfectly balanced. I used it with fresh spring rolls and it was a hit!