VIETNAMESE SWEET RICE SQUARES
Make and share this Vietnamese Sweet Rice Squares recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 1h30m
Yield 9 squares
Number Of Ingredients 4
Steps:
- Put rice and water in a rice cooker and cook until rice is done, about 60 minutes.
- Put the coconut milk in a saucepan. Bring to a boil over medium heat.
- Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes.
- Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed.
- The mixture should still be slightly moist.
- Press into a square pan, cut & enjoy!
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Karishma Shrestha
[email protected]These are the best Vietnamese sweet rice squares I've ever had. The flavors are amazing and the texture is perfect.
Niwamanya Josh
[email protected]I love the presentation of these rice squares. They look so elegant and they're perfect for a special occasion.
Ray Senior
[email protected]These rice squares are a great addition to any brunch or lunch menu.
Timilehin Enioa
[email protected]I'm not a big fan of sweet desserts, but these rice squares were the perfect balance of sweet and savory.
Maria Martinez
[email protected]I'm allergic to coconut, so I substituted almond milk in the recipe. It worked perfectly and the rice squares were still delicious.
Virgil Michaels
[email protected]These rice squares are a great way to use up leftover rice. I always have rice leftover from dinner and this is a great way to use it up.
Darkvoidmaster1
[email protected]I'm not a fan of making desserts, but this recipe was so easy to follow. I'm definitely going to make these again.
B.M Rasel
[email protected]These are a great make-ahead dessert. I made them the day before my party and they were still perfect.
tesfu debas
[email protected]I love the way these rice squares look. They're so elegant and perfect for a party.
Pujita Yadav
[email protected]These rice squares are the perfect dessert for any occasion. They're not too sweet and they have a great texture.
Jeff Mirer
[email protected]I've never had Vietnamese sweet rice squares before, but I'm so glad I tried this recipe. They're so unique and flavorful.
Camozene Hansen
[email protected]These are so easy to make and they taste incredible. I love that I can make them ahead of time and they're still just as good the next day.
Mahammad Tanimu
[email protected]I'm not a big fan of coconut, but these rice squares were still delicious. The sweetness of the rice and the crispy texture were perfect.
Shopna Khatun
[email protected]These were a hit at my party! Everyone loved them and asked for the recipe. Thanks for sharing!
Zaynah Awan
[email protected]Wow, these rice squares are amazing! I love the contrast between the crispy outer layer and the soft and chewy interior. The coconut filling is also divine. I will definitely be making these again soon.
Rasan Akram
[email protected]I've tried many Vietnamese sweet rice recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish. Highly recommended!
Abayomi Micheal
[email protected]These Vietnamese Sweet Rice Squares are a delightful treat! The combination of sweet and chewy rice with the creamy coconut filling is simply irresistible. I followed the recipe exactly and the results were perfect. My family loved them!