VIETNAMESE-STYLE SPRING ROLLS WITH SHRIMP
Categories Leafy Green Shellfish Vegetable Appetizer Mint Shrimp Cucumber Winter Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 as an appetizer
Number Of Ingredients 14
Steps:
- Mix first 4 ingredients in small bowl. Set dipping sauce aside.
- Heat oil in medium skillet over medium-high heat. Add ginger; sauté until fragrant, about 10 seconds. Add shrimp and cilantro; sauté until shrimp are just cooked through, about 1 minute. Remove from heat. Season with salt and pepper.
- Pour hot water into large bowl. Using tongs, dip 1 spring-roll sheet in water 5 seconds. Remove from water; place on wet towel. Let stand 30 seconds (spring-roll sheet should be soft and pliable; if still stiff, sprinkle with more water).
- Place half of lettuce leaf across top third of spring-roll sheet. Arrange 4 shrimp halves on lettuce. Top with 1 tablespoon each of green onions and cucumber. Sprinkle 1/2 teaspoon mint over filling. Fold sides of spring-roll sheet over ends of filling. Starting at filled side, roll into cylinder. Place on plate. Repeat with remaining spring-roll sheets, lettuce, shrimp, green onions, cucumber and mint. Serve with sauce.
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Subasor Sarkar
[email protected]I'm so glad I found this recipe. These spring rolls are now a staple in my kitchen.
Chidubem Joel
[email protected]These spring rolls were so refreshing and delicious. I can't wait to make them again.
Roymo Jymoh
[email protected]I made these spring rolls for my family and they were a huge hit! Even my picky kids loved them.
Zaid Nsour
[email protected]These spring rolls were amazing! The perfect appetizer for my dinner party.
Faizan Sheno
[email protected]I followed the recipe exactly, but my spring rolls didn't turn out as good as I hoped. I think I might have overcooked the shrimp.
Sudan Shrestha
[email protected]These spring rolls were so easy to make and they looked just like the ones in the picture. I'm definitely going to make them again.
Sehar Rana
[email protected]I had some trouble rolling the spring rolls, but they still tasted great. I think I just need more practice.
Affua obaapa
[email protected]These spring rolls were a bit too spicy for my taste, but I still liked them. I'll definitely make them again, but I'll use less chili sauce.
Mercy Mukhaya
[email protected]I'm not a fan of shrimp, but I still really enjoyed these spring rolls. The vegetables were so fresh and flavorful.
Xoshnaw Xoshnaw
[email protected]I've made these spring rolls several times now and they always turn out great. The shrimp is cooked perfectly and the vegetables are crisp.
Finley Townend
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.