VIETNAMESE STYLE SPINACH & SHRIMP SOUP
This spinach and shrimp soup is delicious.
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise. Bring to a boil. Reduce to a simmer.
- 2. Stir in the shrimp and noodles. Cook 3 minutes. Add the green onions and cook 5 more minutes. Remove the star anise before serving and garnish with cilantro.
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Jonathan Chitakunye
c72@gmail.comI found this soup to be a bit too fishy. I think I'll try a different recipe next time.
Chelsea Lomma
lomma82@hotmail.frThis soup is way too spicy for me. I couldn't even finish it.
sobi jan
js@hotmail.comI'm not sure what I did wrong, but my soup turned out bland. I followed the recipe exactly.
Adebare Solomon
a_s50@aol.comThis soup is so easy to make and it's packed with flavor. I love the combination of shrimp and spinach.
Jenna griffin
jg@gmail.comI've made this soup several times now and it's always a winner. It's a great way to use up leftover shrimp.
Andleeb Sajid
andleeb@yahoo.comThis soup is the perfect comfort food. It's warm, flavorful, and filling.
REWAN ELASHRY
e.r83@aol.comI made this soup for a party and it was a hit! Everyone loved it.
Khan
khan@hotmail.co.ukThis is now my go-to shrimp soup recipe. It's so easy and always turns out great.
Osmon Gone
o26@hotmail.frI'm not a huge fan of spinach, but this soup was amazing! The shrimp and broth were so flavorful.
Jennifer L.
j_l15@gmail.comDelicious! I added a bit of extra spice and it was perfect.
Kairul Islam
kairul.islam34@gmail.comThis soup was incredibly flavorful and easy to make. I used frozen shrimp and it still turned out great. I will definitely be making this again!