VIETNAMESE-STYLE LAMB RIBLETS WITH SWEET SOY DIPPING SAUCE
Steps:
- Marinate the riblets Put all of the marinade ingredients in a medium bowl and stir to combine. Put the riblets in a gallon-size freezer bag and pour in the marinade. Seal the bag and massage the riblets to evenly distribute the marinade. Refrigerate for at least 8 and up to 24 hours, turning the bag occasionally to redistribute the marinade. Cook the riblets Position a rack in the center of the oven and heat the oven to 300°F. Remove the riblets from the marinade, scraping any excess seasonings back into the bag (reserve the marinade). Arrange the riblets bone side down on a flat roasting rack in a roasting pan or on a heavy-duty baking sheet. Roast, basting with the reserved marinade every 20 minutes for the first hour, until the meat is very tender and can be easily pierced with a knife, 1-1/2 to 2 hours. Make the dipping sauce Combine all of the sauce ingredients in a small bowl and stir until the sugar is dissolved. Finish and serve Position an oven rack 5 to 6 inches from the broiling element and heat the broiler on high. Arrange the riblets cut side up on a foil-lined baking sheet and broil until browned and sizzling on one side, 2 to 3 minutes. Turn with tongs and brown the other side, 2 to 3 minutes more. Transfer to a serving platter. Serve with the dipping sauce and plenty of napkins. Make Ahead Tips The riblets can be roasted, cooled, and refrigerated up to 2 days ahead. Bring to room temperature before broiling.
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SERCH ARANA
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
jasir bettani
[email protected]I'm always looking for new lamb recipes and this one is a winner.
Veeti Turunen
[email protected]This is one of my favorite recipes. I make it all the time.
samiullah Sumir
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dahat _farsat
[email protected]I substituted chicken thighs for the lamb riblets and it was still delicious.
amritJungThapa mobile youtub
[email protected]I followed the recipe exactly and the lamb riblets came out perfect. My family loved them!
Chelsea Gillott
[email protected]This recipe is a keeper! I will definitely be making it again.
Khashif Malik
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish.
Evie Myrddin
[email protected]The lamb riblets were a bit tough, but the flavor was still good.
Idris Kaala
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under an hour.
Mohamed Nossair
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavor of the lamb and the dipping sauce.
Haroon khattak
[email protected]Finally tried this recipe and it turned out amazing! The lamb riblets were fall-off-the-bone tender and the sweet soy dipping sauce was the perfect complement.