VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS
Make and share this Vietnamese-Style Grilled Beef Wrap-Ups recipe from Food.com.
Provided by Chocolatl
Categories Lunch/Snacks
Time 41m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade and beef:
- Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
- Mix with beef, tossing to coat.
- Cover and refrigerate 30 minutes.
- Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
- Dipping sauce:
- Combine all ingredients.
- To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
- Roll up.
- Dip in sauce.
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Sajol Mahmud
[email protected]These wrap-ups are so easy to make, and they're so delicious. I love the combination of flavors and textures.
Jayson Pina Walker
[email protected]I've made these wrap-ups several times now, and they're always a hit. My family loves them, and I always get rave reviews when I bring them to parties.
Hossam Hossam
[email protected]I'm always looking for new and exciting ways to cook beef, and this recipe definitely fits the bill. The beef is cooked to perfection, and the flavors are out of this world.
Romi Khan
[email protected]These wrap-ups are perfect for a light lunch or dinner. They're also great for parties and potlucks.
Herb Brown
[email protected]I love the versatility of this dish. You can use any type of beef you like, and you can customize the vegetables and herbs to your own taste.
Haleigh Roopnarine
[email protected]These wrap-ups are a great way to use up leftover grilled beef. I always have a few pieces leftover after a cookout, and this is the perfect way to use them up.
Alex Hildebrand
[email protected]I'm not a big fan of Vietnamese food, but I really enjoyed these wrap-ups. The beef was tender and flavorful, and the vegetables were fresh and crisp.
Hiftul Maowa Salma
[email protected]These wrap-ups are so easy to make, and they're so delicious. I love the combination of flavors and textures.
Siyabulela Siya
[email protected]I've made these wrap-ups several times now, and they're always a hit. My family loves them, and I always get rave reviews when I bring them to parties.
Abdullah Rajput
[email protected]I'm always looking for new and exciting ways to cook beef, and this recipe definitely fits the bill. The beef is cooked to perfection, and the flavors are out of this world.
sher muhammad khan
[email protected]These wrap-ups are perfect for a light lunch or dinner. They're also great for parties and potlucks.
Daisy Nelima
[email protected]I love the versatility of this dish. You can use any type of beef you like, and you can customize the vegetables and herbs to your own taste.
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[email protected]These wrap-ups are a great way to use up leftover grilled beef. I always have a few pieces leftover after a cookout, and this is the perfect way to use them up.
Chinonye Ruth
[email protected]I'm not a big fan of Vietnamese food, but these wrap-ups were really good. The beef was tender and juicy, and the vegetables were fresh and crisp.
GAMER_LABIB_YT
[email protected]The flavors in this dish are amazing! The beef is perfectly seasoned, and the combination of vegetables and herbs is just right.
Steven HERMOSILLO
[email protected]I love how easy these wrap-ups are to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Hailey K
[email protected]These Vietnamese-style grilled beef wrap-ups were a hit at my last party! The beef was tender and flavorful, and the fresh vegetables and herbs added a nice crunch and brightness. I'll definitely be making these again.