VIETNAMESE-STYLE CARAMEL BRAISED CHICKEN
Make and share this Vietnamese-Style Caramel Braised Chicken recipe from Food.com.
Provided by evelynathens
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken thighs on a rimmed baking sheet in a 400º oven for 20 minutes.
- In a small bowl, mix the fish sauce and 1/4 Celsius water. In another small bowl, mix the shallots, garlic, red pepper flakes and 1/2 t. black pepper.
- Put the sugar and 2 T. water in a 10-inch straight-sided saute pan over medium heat and cook, swirling the pan occasionally, until the sugar dissolves. Let the melted sugar come to a boil and cook, swirling the pan occasionally at first and more frequently as the sugar browns, until it has caramelized to a deep amber color, 5 to 8 minutes.
- Remove pan from heat and carefully pour in fish sauce mixture to the pan. Swirl the pan to combine and return to medium heat and bring to a boil. Add the shallot mixture and continue to cook, stirring occasionally until the shallots soften.
- Add the chicken pieces, stirring to coat them. Serve sprinkled with cilantro and your favorite rice.
Nutrition Facts : Calories 186.2, Fat 4.1, SaturatedFat 1, Cholesterol 85.9, Sodium 1187.2, Carbohydrate 15.2, Fiber 0.1, Sugar 13, Protein 21.4
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Januka Poudel
[email protected]This recipe is amazing!
Baybbi Lawrd
[email protected]I love this recipe!
Tendayi Mandimika
[email protected]This recipe is a keeper!
Sarfraz leghari
[email protected]This was my first time making caramel chicken and it turned out great!
Dj Raju
[email protected]I love this recipe! It's so easy to make and always turns out great.
Scarlett Harris
[email protected]This recipe was easy to follow and the results were amazing!
SUNNY Shb
[email protected]I've tried many caramel chicken recipes, but this one is by far the best.
Health Solution BD
[email protected]This recipe is a game-changer!
Aiza Ansari
[email protected]This was my first time making caramel chicken and it turned out amazing! I will definitely be making this again.
Shantel Muthoni
[email protected]I love this recipe! It's so easy to make and always turns out great.
Azim Kaliwal
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was out of this world.
Michael James
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and the sauce is delicious.
Home Mubashir
[email protected]This was my first time making caramel chicken and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
JAYMIN PATEL
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful.
George Wilkie
[email protected]This recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the sauce was delicious.
Maimuna Amis
[email protected]I've tried many caramel chicken recipes, but this one is by far the best. The chicken was moist and juicy, and the sauce was rich and flavorful.
Mehfooz Mughal
[email protected]This caramel chicken recipe is a game-changer! The chicken was fall-off-the-bone tender, and the sauce had the perfect balance of sweet and savory flavors.