VIETNAMESE-STYLE BEEF STOCK
Provided by Molly O'Neill
Categories project, appetizer
Time 4h
Yield About 8 cups
Number Of Ingredients 11
Steps:
- Place the oxtails, beef bones, salt and 14 cups cold water in a large stockpot. Set the pot over medium heat and bring slowly to a boil.
- Meanwhile, heat a small cast-iron skillet over high heat. Place the ginger and onion, cut sides down, into the skillet and cook until charred black, about 3 minutes. Turn the pieces and cook until they are charred on all sides. Remove from the skillet and add them to the stock.
- When the stock boils, reduce the heat and simmer, uncovered, skimming off any foam that rises to the surface. After the stock has been simmering for 30 minutes and very little foam is collecting on the surface, add the star anise, cinnamon, bay leaves, cloves and sugar. Put the fennel seeds in a tea ball or tie them in cheesecloth and add them to the stock. Continue to simmer, skimming occasionally, for about 3 * more hours.
- Strain the stock, pass it through a fine-mesh sieve and discard the solids. Refrigerate until the fat solidifies on top of the stock, 3 to 4 hours. Remove the fat with a spoon and discard. The stock will keep refrigerated for up to 3 days.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams
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Joshua Wellington
wellingtonj66@hotmail.co.ukI love this recipe! The stock is so flavorful and the beef is so tender. I always make a big batch and freeze it so I can have it on hand whenever I want.
Saif Shams
shams_s21@yahoo.comThis stock is the best! I've used it to make pho, bun bo hue, and even just as a soup base. It's always delicious.
Sunkanmi Ahmad
sahmad31@gmail.comI've made this stock several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it.
Terrence Rogers
rogersterrence@gmail.comThis is a great recipe for Vietnamese beef stock. The stock is flavorful and the beef is tender. I used it to make pho and it was delicious.
Gons baksh
b.g@aol.comI'm so glad I found this recipe. I've been looking for a good Vietnamese beef stock recipe for a while now and this one is perfect. It's easy to make and the results are amazing. The stock is so flavorful and the beef is so tender. I will definitely
Md nurnobi islam joy
n.md15@yahoo.comThis stock is amazing! I used it to make pho and it was the best pho I've ever had. The stock was so flavorful and the beef was so tender. I will definitely be making this again and again.
Sarah Pingel
sarah.p96@hotmail.frI made this stock last weekend and it was delicious! I used it to make pho and it was the best pho I've ever had. The stock was so flavorful and rich, and the beef was so tender. I will definitely be making this again.
Kanoute Live
kanoute_live@yahoo.comThis is the best Vietnamese beef stock I've ever had. It's so flavorful and aromatic. I used it to make pho and it was the best pho I've ever eaten.
Riyad uddin
ruddin@hotmail.comI'm so glad I found this recipe. I've been wanting to try Vietnamese beef stock for a while now, but I was intimidated by the thought of making it from scratch. This recipe is so easy to follow and the results are amazing. The stock is so rich and fl
Zakir Khoso
z_khoso@gmail.comThis is a great recipe! The stock is so flavorful and the beef is so tender. I served it with rice noodles and vegetables, and it was a delicious and satisfying meal.
Jordyn Blassingame
jordyn-b8@gmail.comI made this stock for the first time last night and it was a huge hit with my family. Everyone loved the rich flavor and the tender beef. I will definitely be making this again soon.
Alano
alano@yahoo.comI've been looking for a good Vietnamese beef stock recipe for a while now and I'm so glad I found this one. It's simple to make and the flavor is incredible. I will definitely be using this recipe again.
Kehinde adeola
k_a55@yahoo.comThis is the best Vietnamese beef stock recipe I've tried. It's so easy to make and the flavor is amazing. I highly recommend it.
Ruth Moloto
rmoloto@hotmail.comI was really impressed with this recipe. The stock was incredibly flavorful and easy to make. I will definitely be making this again.
Alex Hhfhfbfbft
alex_h15@aol.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The stock is so versatile, I've used it to make pho, bun bo hue, and even just as a soup base. It's always delicious.
Winner Studio
s_winner@gmail.comI made this stock last night and it turned out great! I used it to make a delicious bowl of pho. The stock was so flavorful and aromatic, and it really made the pho shine.
haji waqas haji
h_h@aol.comThe broth was so flavorful and rich, and the beef was fall-apart tender. I served it with rice noodles and vegetables, and it was a hit with my family.