VIETNAMESE STIR-FRIED SCALLOPS
Make and share this Vietnamese Stir-Fried Scallops recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Coconut sauce: In a bowl, whisk together all the ingredients. Set aside.
- Stir-fry: In a large bowl, pour boiling water over the vermicelli and soak for about 5 minutes. Rinse with cold water and drain well. Set aside.
- Pat the scallops dry with paper towels.
- Heat half the peanut oil in a wok over high heat. Brown half the scallops, about 1 minute per side. Season with salt and set aside. Repeat with the remaining oil and scallops. Set aside.
- In the same wok over medium-high heat, stir-fry the onions, carrots and garlic in the sesame oil, 3 to 4 minutes. Add the coconut sauce. Bring to a boil and reduce until the sauce thickens, 2 to 3 minutes. Add the scallops and cook just long enough to heat through.
- Serve on the vermicelli. Garnish with green onions, peanuts and cilantro.
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Avela Mlondleni
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Chris White
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Nevia Rogić
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lynsey Murray
[email protected]I loved this recipe! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Chizie Sampson
[email protected]This dish was so good! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
kashif ch
[email protected]These scallops were amazing! The sauce was flavorful and the scallops were cooked perfectly. I will definitely be making this again.
Milan Stefanov
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the scallops are always cooked perfectly.
Hari Mohara
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I often double the recipe because it's so popular with my family and friends.
Wanisuman
[email protected]These scallops were delicious! The sauce was flavorful and the scallops were cooked perfectly. I served them with jasmine rice and it was a perfect meal.
LeAnn Mc
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the sauce. I will definitely be making this again.
Moizmalik Malik
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very flavorful.
Jonathan Villegas
[email protected]I've made this dish a few times now and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I love serving this dish with jasmine rice.
sachin magar
[email protected]These scallops were incredibly easy to make and turned out perfectly! The sauce was flavorful and the scallops were cooked to perfection. I will definitely be making this again.