VIETNAMESE STIR-FRIED SCALLOPS
Make and share this Vietnamese Stir-Fried Scallops recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Coconut sauce: In a bowl, whisk together all the ingredients. Set aside.
- Stir-fry: In a large bowl, pour boiling water over the vermicelli and soak for about 5 minutes. Rinse with cold water and drain well. Set aside.
- Pat the scallops dry with paper towels.
- Heat half the peanut oil in a wok over high heat. Brown half the scallops, about 1 minute per side. Season with salt and set aside. Repeat with the remaining oil and scallops. Set aside.
- In the same wok over medium-high heat, stir-fry the onions, carrots and garlic in the sesame oil, 3 to 4 minutes. Add the coconut sauce. Bring to a boil and reduce until the sauce thickens, 2 to 3 minutes. Add the scallops and cook just long enough to heat through.
- Serve on the vermicelli. Garnish with green onions, peanuts and cilantro.
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Avela Mlondleni
amlondleni22@gmail.comThis recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Chris White
w-c70@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Nevia Rogić
nevia.r13@aol.comThis dish was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lynsey Murray
lmurray@gmail.comI loved this recipe! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Chizie Sampson
c.s@aol.comThis dish was so good! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
kashif ch
c@yahoo.comThese scallops were amazing! The sauce was flavorful and the scallops were cooked perfectly. I will definitely be making this again.
Milan Stefanov
m-s@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the scallops are always cooked perfectly.
Hari Mohara
mohara17@hotmail.comI love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I often double the recipe because it's so popular with my family and friends.
Wanisuman
wanisuman@aol.comThese scallops were delicious! The sauce was flavorful and the scallops were cooked perfectly. I served them with jasmine rice and it was a perfect meal.
LeAnn Mc
leann-m@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the sauce. I will definitely be making this again.
Moizmalik Malik
m_moizmalik9@gmail.comThis was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very flavorful.
Jonathan Villegas
villegas@gmail.comI've made this dish a few times now and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I love serving this dish with jasmine rice.
sachin magar
m-s@aol.comThese scallops were incredibly easy to make and turned out perfectly! The sauce was flavorful and the scallops were cooked to perfection. I will definitely be making this again.