Easy dish and a family favourite I like this method of cooking it quick and simple. Make sure the dish is heat proof and deep. I haven't included nuoc cham recipe as there is quite a few listed on Zaar.
Provided by Coasty
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a large steamer on the stove and bring to the boil.
- Cut the meat into bite size pieces. Slice the ginger slices into thin strips and cut each tomatoe into 10 wedges - so very thin. Slice spring onions into slices.
- Place the meat in a heat proof dish and all the other ingredients. Mix this well. Cover with cling wrap or a lid.
- Place the dish in the steamer and cook for 25-35 minutes.
- Serve with rice and nuoc cham.
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Aj Gugliotta
[email protected]This dish is a great way to get your kids to eat their vegetables.
riyad bhuiyan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The chicken was so flavorful and moist.
Amir Hussain Shah
[email protected]This recipe is a great way to use up leftover chicken.
Santiece Diley
[email protected]I loved the simplicity of this recipe. It's perfect for a weeknight meal.
Shamim Raja128
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
shoriful shoriful
[email protected]I wasn't sure how the tomatoes would taste with the chicken, but I was pleasantly surprised. The flavors complemented each other perfectly.
Saleem Khawar
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love serving it with rice and a side of vegetables.
Colleen Strader
[email protected]The chicken was cooked perfectly and the tomatoes were bursting with flavor. I loved the addition of the fish sauce, which gave the dish a unique umami flavor.
Hukumbahadur Adkhari
[email protected]This was my first time making Vietnamese steamed chicken and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Khalid Jeevo
[email protected]I've tried many Vietnamese steamed chicken recipes, but this one is by far the best. The chicken is so moist and flavorful, and the tomatoes add a perfect balance of sweetness and acidity.
Usaid Ali
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
marlene villebrun
[email protected]This recipe was absolutely delicious! The chicken was so tender and juicy, and the tomatoes added a wonderful tangy flavor. I will definitely be making this again soon.