VIETNAMESE STEAMED BUNS (BANH BAO)
Make and share this Vietnamese Steamed Buns (banh Bao) recipe from Food.com.
Provided by Nolita_Food
Categories Breakfast
Time 1h30m
Yield 30-40 buns
Number Of Ingredients 10
Steps:
- Submerge mushroom in hot water until softened. Take them out, dry and finely juliene. Reserve water.
- Heat some oil in a skillet, put in onions and let it sweat for a while. Stir in the rest of filling except boiled eggs and BBQ pork. Season with fish sauce and pepper to taste.
- Add sugar to milk to dissolve. Add flour one cup at a time, after each time kneed the dough before adding the next cup. Put dough into a large mixing bowl, put a damp cheese cloth over to prevent drying out.
- Cut a handful of dough (size to your choice), roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time.
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Rambabu Pandit
[email protected]I'm so happy I found this recipe. I've been craving steamed buns for weeks.
Muskan Mahmood
[email protected]These buns are so good, I could eat them every day.
Mdhimel Ahsan
[email protected]I've never made steamed buns before, but these were surprisingly easy to make.
op Stare Soldier
[email protected]These buns are a great way to use up leftover pork belly. I always have some in my freezer.
Nomadic McBeath
[email protected]I made these buns for my family and they loved them. Even my picky eater son ate two!
Raju Awan
[email protected]I'm not a big fan of pork belly, so I used ground chicken in my buns. They turned out great!
housseine Kader
[email protected]These buns are the perfect party food. They're easy to make ahead of time and they're always a hit.
Niraj Karki
[email protected]I love the combination of flavors in these buns. The savory filling and the sweet glaze are perfect together.
Annette Whitter
[email protected]These buns were a bit time-consuming to make, but they were definitely worth the effort.
Davison Moyo
[email protected]I'm so glad I found this recipe. I've been looking for a good steamed bun recipe for ages.
B.M.Z Classic
[email protected]These buns are a delicious and authentic Vietnamese dish. I highly recommend them.
Nabin Creator
[email protected]Overall, these buns are a great recipe. They're easy to make and they taste delicious.
MD SHARIF HOSSEN
[email protected]I had some trouble getting the buns to rise properly. I think I might have overproofed them.
Kelvin Ibor
[email protected]The buns were good, but I found the filling to be a bit bland.
Suresh Rokaya
[email protected]These buns were a bit more work than I expected, but they were worth it. They're so delicious and impressive.
Daniel Augustin
[email protected]I've made these buns several times now and they're always a hit. They're so versatile, I've filled them with everything from pork belly to vegetables.
Ilyassahmad Ilyassahamd
[email protected]These steamed buns are the perfect comfort food. They're warm, fluffy, and savory.
Ama Vindy
[email protected]I'm not a very experienced cook, but these buns turned out great! The instructions were easy to follow and the buns were cooked perfectly.
Dontevius Dacres
[email protected]The buns were so soft and fluffy, and the filling was delicious. I will definitely be making these again.
emily emily
[email protected]These steamed buns were a hit at my party! Everyone loved them.