VIETNAMESE STEAK WITH CUCUMBER SALAD
Number Of Ingredients 14
Steps:
- In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. Pour 1/2 of the mixture over the flank steak and let marinate at room temperature for at least 30 minutes (or refrigerate for up to 24 hours). Let meat come to room temperature before cooking if necessary.
- Combine the cucumber, radishes and scallions. Pour in just enough of the marinade sauce to coat.
- Light the grill or heat the broiler to high. Pat steak dry with paper towels.
- If grilling, cook until done to taste, about 3 minutes per side for rare. If broiling, heat a 10-inch skillet over high heat for 5 minutes. Add oil to pan and sear the meat for 2 minutes. Flip meat and immediately transfer pan directly to top shelf of oven and broil for 2 to 3 minutes for rare, or longer for more well-done meat. Transfer steak to a cutting board and let rest for 10 minutes covered in foil.
- Thinly slice steak and serve over cooked rice noodles or rice if desired, and top with the cucumber salad. Garnish with sesame seeds and plenty of herbs if using and serve with remaining marinade as a sauce
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Aman Latoo
[email protected]I'm not a fan of cilantro, so I substituted parsley in the marinade. The steak still turned out great! The cucumber salad was also very refreshing. I would definitely recommend this recipe.
Md Asgor
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the cucumber salad was a nice addition. I would recommend this recipe to anyone who enjoys spicy food.
Boy Ice
[email protected]I made this for my family and they loved it! The steak was tender and flavorful, and the cucumber salad was a refreshing complement. I would definitely recommend this recipe.
Rk Rejaul
[email protected]The steak was a little tough, but the flavor was amazing. I think I might have overcooked it a bit. The cucumber salad was really good though, and I'll definitely be making that again.
Sailesh Pandit
[email protected]This was my first time making Vietnamese steak and it turned out great! The marinade was easy to make and the steak was cooked to perfection. The cucumber salad was also a nice addition. I'll definitely be making this again.
Jesse Myers
[email protected]I'm not a fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful, and the cucumber salad was a great way to balance out the richness of the steak.
Ronnie Candelaria
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the cucumber salad was a great addition. I would definitely recommend this recipe.
Zewdeneh Demisse
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong. The cucumber salad was good though.
Dallas Keener
[email protected]This was a great recipe! The steak was tender and flavorful, and the cucumber salad was a perfect accompaniment. I would definitely make this again.
Kitone Musa
[email protected]I'm not a fan of cilantro, so I substituted parsley in the marinade. The steak still turned out great! The cucumber salad was also very refreshing. I would definitely recommend this recipe.
Parvej alam
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the cucumber salad was a nice addition. I would recommend this recipe to anyone who enjoys spicy food.
Wisdom Chinenyeze
[email protected]I made this for my family and they loved it! The steak was tender and flavorful, and the cucumber salad was a refreshing complement. I would definitely recommend this recipe.
Jeewan Thapa
[email protected]The steak was a little tough, but the flavor was amazing. I think I might have overcooked it a bit. The cucumber salad was really good though, and I'll definitely be making that again.
make good life 5
[email protected]This was my first time cooking Vietnamese steak, and it turned out great! The marinade was easy to make and the steak was cooked to perfection. The cucumber salad was also a nice addition. I'll definitely be making this again.
ethelwolda sanfuego
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the cucumber salad is a great way to balance out the richness of the steak. Highly recommend!
Nickole Turner
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the cucumber salad was a nice contrast. I would recommend this recipe to anyone looking for a new and flavorful way to cook steak.
Among us play like me
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, and the cucumber salad was the perfect accompaniment. I'll definitely be making this again.
Tenoch Martinez
[email protected]This Vietnamese steak was a hit at our dinner party! The marinade was flavorful and the steak was cooked perfectly. The cucumber salad was a refreshing complement. Will definitely be making this again.