VIETNAMESE STEAK SANDWICH
Steps:
- 1. Preheat grill to high. 2. Whisk fish sauce, lime juice, brown sugar and pepper in a shallow dish until the sugar dissolves. Set aside 2 tablespoons of the sauce in a small bowl for Step 4. 3. Place steak in a medium bowl, add oil and toss to coat. Oil the grill rack (see Tip). Grill the steak slices, turning once, until cooked through, 3 to 4 minutes total. Transfer to the dish with the marinade, stir to coat and refrigerate for 15 minutes or up to 8 hours. 4. To assemble sandwiches: Add mayonnaise to the reserved sauce and stir to combine. Spread the mixture on baguettes, top with the marinated steak, carrots, cucumber, daikon, scallions and cilantro. Slice the sandwiches in half. Nutrition Per serving : 366 Calories; 9 g Fat; 3 g Sat; 2 g Mono; 31 mg Cholesterol; 50 g Carbohydrates; 28 g Protein; 8 g Fiber; 733 mg Sodium; 314 mg Potassium 3 Carbohydrate Serving Exchanges: 3 starch, 1 vegetable, 2 lean meat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krishna Indra
[email protected]This sandwich was amazing! The steak was so flavorful and tender, and the bread was perfectly crispy. I loved the combination of flavors, and it was a great way to change up my usual sandwich routine.
Kashif ali Behrani
[email protected]I thought this recipe was just okay. The steak was a little dry, and the bread was a little too crispy for my taste. I think I'll try a different recipe next time.
kobe carter
[email protected]This was the best Vietnamese steak sandwich I've ever had! The steak was so tender and flavorful, and the bread was perfectly crispy. I loved the combination of flavors, and it was a great way to change up my usual sandwich routine.
Jone Roy
[email protected]This sandwich was a bit too spicy for me, but I still enjoyed it. The steak was cooked perfectly, and the bread was crispy. I think I'll try making it again with less Sriracha next time.
Yogi
[email protected]I thought this recipe was just okay. The steak was a little dry, and the bread was a little too crispy for my taste. I think I'll try a different recipe next time.
Saad Gujjar
[email protected]This sandwich was amazing! The steak was so flavorful and tender, and the bread was perfectly crispy. I loved the combination of flavors, and it was a great way to change up my usual sandwich routine.
Hizar Nisar
[email protected]I thought this recipe was just okay. The steak was a little dry, and the bread was a little too crispy for my taste. I think I'll try a different recipe next time.
romjan alli
[email protected]This was the best Vietnamese steak sandwich I've ever had! The steak was so tender and flavorful, and the bread was perfectly crispy. I loved the combination of flavors, and it was a great way to change up my usual sandwich routine.
md Sishir
[email protected]This sandwich was a bit too spicy for me, but I still enjoyed it. The steak was cooked perfectly, and the bread was crispy. I think I'll try making it again with less Sriracha next time.
Raju Don
[email protected]This is my new favorite sandwich recipe! The steak is always cooked to perfection, and the bread is always crispy. I love the combination of flavors in this sandwich, and it's always a hit with my friends and family.
Sunita Dahal
[email protected]I thought this recipe was just okay. The steak was a little dry, and the bread was a little too crispy for my taste. I think I'll try a different recipe next time.
shakin mia
[email protected]This sandwich was amazing! The steak was so flavorful and tender, and the bread was perfectly crispy. I loved the combination of flavors, and it was a great way to change up my usual sandwich routine.
jo jo
[email protected]Meh.
ITZ_ CRYSTALGACHA
[email protected]This recipe was a disaster! The steak was dry and overcooked, and the bread was soggy. I don't know what went wrong.
Bilal Khanmarwat
[email protected]The steak was a little tough, but the flavors were all there. I think I'll try marinating the steak for longer next time.
Bill Worley
[email protected]This was my first time making a Vietnamese steak sandwich, and it turned out great! The marinade was easy to make, and the instructions were clear and concise. I will definitely be making this again.
mirza shahzab
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked to perfection, and the bread is always crispy. I love the combination of flavors in this sandwich, and it's always a hit at parties.
Aphrodyte Quintal
[email protected]This Vietnamese steak sandwich recipe was a hit! The marinade made the steak so flavorful and tender, and the bread was perfectly crispy. I served it with the pickled carrots and daikon, and everything came together beautifully. My family loved it.