VIETNAMESE SPRING ROLLS
I love these, they're really addictive and healthy!
Provided by ItalianGirlCristina
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes. Drain and rinse with cold water. Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds. Place the sheets on a large dish cloth, separate from each other. Place a mint leaf into the center of each wrapper. Place two shrimp halves over the mint leaf, top with a small handful of the noodles, and 5 to 6 bean sprouts. Season to taste with fish sauce, and garnish with cilantro leaves.
- Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center. Fold in the left and right sides, then roll the entire thing away from you tightly.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 29.7 g, Cholesterol 19.5 mg, Fat 0.4 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 0.1 g, Sodium 890.5 mg, Sugar 1.6 g
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Subrata 33
[email protected]Overall, these spring rolls were just okay. I think I'll try a different recipe next time.
Dora chavez
[email protected]The dipping sauce was too spicy for me. I'll have to tone it down next time.
Fish Lane
[email protected]The spring rolls were falling apart when I tried to roll them. I think I overcooked the rice paper wrappers.
Mija Moss
[email protected]I found the filling to be a bit bland. I think I'll add some more spices next time.
Abdul Assaf
[email protected]These spring rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Tameka Bernard
[email protected]I'm not a big fan of spring rolls, but these were actually really good. The dipping sauce was especially delicious.
D1z2
[email protected]These spring rolls are a great way to use up leftover rice. I usually make a big pot of rice on the weekend and then use it to make spring rolls during the week.
Priscila Brandt
[email protected]I love these spring rolls. They're so easy to make and they're always delicious. I usually make a big batch and freeze them so I always have some on hand.
Mamkpega Manex
[email protected]These spring rolls are the perfect party appetizer. They're light and refreshing, and they're always a crowd-pleaser.
Patricia Fiadzo
[email protected]I've made these spring rolls several times now, and they're always a hit. They're easy to make, and they're a great way to get your kids to eat their vegetables.
Oyinmowo Monica
[email protected]I'm always looking for new and healthy recipes, and these spring rolls fit the bill. They're packed with fresh vegetables and lean protein, and they're incredibly delicious.
Ronald Thompson
[email protected]These spring rolls are a great way to use up leftover vegetables. I used a mix of what I had on hand, such as cabbage, carrots, and bell peppers. They turned out great.
FORTNATE MAKASI
[email protected]I made these spring rolls for a party and they were a huge hit. I used shrimp and pork in the filling, and added some extra veggies like carrots and bean sprouts. The dipping sauce was also a hit.
BAD PEOPLE
[email protected]This recipe is a keeper! The spring rolls were crispy and flavorful, and the dipping sauce was tangy and delicious. I will definitely be making these again.
Rahul Shekh
[email protected]These spring rolls are a staple in my appetizer rotation. They're always a crowd pleaser. I like to add some extra herbs like cilantro and basil to the filling for extra flavor.
Jenn Harlan
[email protected]I'm not the most skilled cook but these spring rolls were surprisingly easy to make. I didn't have rice paper wrappers so I used wonton wrappers instead and they worked great. Will try the traditional wrappers next time.
Finn Shiels
[email protected]Followed the recipe to the T and the spring rolls turned out crispy and flavorful. The dipping sauce was the perfect complement. Will definitely be making these again!
Deegan Harriss
[email protected]These spring rolls were a hit in my family new year's party! I added some extra veggies like carrots and bean sprouts, and they turned out amazing. Will definitely make them again.