VIETNAMESE SPRING ROLLS
These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.
Provided by canarygirl
Categories Pork
Time 1h
Yield 20 spring rolls
Number Of Ingredients 15
Steps:
- Combine all ingredients except wraps and oil in a bowl.
- On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap.
- Fold sides in, then begin rolling spring roll at the mixture side.
- Seal roll by moistening edge with water.
- Heat oil over medium-high heat.
- Fry rolls, turning frequently until cooked through and golden, about 5-7 minutes.
- Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam).
- Keep warm in heated oven.
- Note: The spring rolls may be made ahead, and frozen, and then fried when thawed.
- Spring rolls may be kept in fridge until ready to fry too, up to a day or two in advance.
- Ground chicken may be substituted for the pork, and chopped shrimp may also be added for a special flavor combination.
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Jacob Waji
[email protected]I love how versatile these spring rolls are. You can use any kind of vegetables or protein that you like.
ArEfin Sunny
[email protected]These spring rolls are a little bland for my taste. I think I'll add some more spices next time.
Md Rakib Hessen
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still really good!
denno jakayuo
[email protected]These spring rolls are amazing! I love the way the flavors all come together.
Annie Seumalu
[email protected]I've made these spring rolls several times and they're always a hit. They're so easy to make and they're always delicious.
Zohaib Don
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
Md.najmul hossen Shanto
[email protected]I'm not a fan of cilantro, but I still really enjoyed these spring rolls.
JMK Media Service
[email protected]These spring rolls are so beautiful! They're perfect for a special occasion.
Aillia Lia
[email protected]I love the combination of flavors in these spring rolls. The sweet and sour sauce is perfect.
Ak Mj
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort.
Bisal Roy
[email protected]I'm not a vegetarian, but I really enjoyed these spring rolls. They're so light and refreshing.
Maki Mofokeng
[email protected]These spring rolls are a great way to use up leftover vegetables.
josh Brooks
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. These spring rolls are so good!
shanii bro
[email protected]I'm not a big fan of rice paper wrappers, but these spring rolls were still delicious.
Genesia Astrino
[email protected]The dipping sauce is amazing! It really brings out the flavors of the spring rolls.
hafiez hafiez
[email protected]I love how easy these spring rolls are to make. They're perfect for a quick and healthy meal.
ZJ BIGZ
[email protected]These spring rolls were a hit at my party! They were so fresh and flavorful, and everyone loved them.