VIETNAMESE SHRIMP POPS WITH PEANUT SAUCE
Make and share this Vietnamese Shrimp Pops With Peanut Sauce recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, combine all sauce ingredients. Whisk constantly over medium heat until smooth and slightly thickened, 2-3 minutes; do not allow to boil or simmer. Remove from heat.
- Put shrimp pop ingredients in food processor and pulse until a chunky paste is formed. Pour oil onto a sheet pan and spread evenly. Using 2 spoons, form paste into quenelles. Place quenelles on oiled sheet pan, turning to fully coat. Refrigerate 30-60 minutes until firmed up.
- Preheat a grill (or grill pan) to high heat, or preheat broiler. Insert a skewer into each kebab. (If using broiler, do not use wooden skewers!).
- Grill pops over direct heat, or on grill pan, or under broiler, 2-3 minutes on each side. Serve warm with sauce on the side.
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Faye Vice
[email protected]These shrimp pops are a great way to use up leftover shrimp.
Nkosaithi Logan
[email protected]I'll definitely be making these shrimp pops again. They're so easy to make and they taste great.
samiya Akter
[email protected]I made these shrimp pops for my family and they loved them. They're definitely a keeper.
AverageOnePieceWatcher
[email protected]These shrimp pops were a bit too spicy for me, but I still enjoyed them.
Obsolet bade Obsolet bade
[email protected]I'm not a big fan of shrimp, but these shrimp pops were really good. The peanut sauce was amazing.
Mustaq Ansari
[email protected]I would give these shrimp pops a 10/10. They were absolutely delicious.
j laz
[email protected]These shrimp pops are the perfect appetizer for any party.
Naser Iqbal
[email protected]I wasn't sure how I would like the shrimp pops, but I was pleasantly surprised. They were really tasty!
Sufyan Shakil
[email protected]The shrimp pops were a bit too oily for my taste, but the peanut sauce was delicious.
Hamzah Asender
[email protected]I would definitely make these shrimp pops again. They were so good!
Hussein Muhammed
[email protected]These shrimp pops were a nice change from my usual shrimp recipes. The peanut sauce was a great addition.
Jjblast
[email protected]The shrimp pops were easy to make and turned out great! The peanut sauce was a bit too spicy for me, but my husband loved it.
Ashraful Haque
[email protected]I've made these shrimp pops several times now and they're always a crowd-pleaser. The shrimp is cooked perfectly and the peanut sauce is delicious.
Kasam
[email protected]These shrimp pops were a hit at my party! The peanut sauce was the perfect complement to the crispy shrimp.