VIETNAMESE SHRIMP AND CRAB FRITTERS WITH CHILI-LIME SAUCE
Categories Fish Ginger Pepper Shellfish Appetizer Fry Halibut Shrimp Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 20 fritters
Number Of Ingredients 17
Steps:
- With machine running, drop garlic cloves through feed tube of processor and chop finely. Add sea bass and next 8 ingredients and process just until blended. Transfer to large bowl; stir in crabmeat, shrimp, cilantro and red bell pepper.
- Pour enough oil into heavy large skillet to reach depth of 1 inch; heat oil over medium-high heat to 350°F. Working in batches, drop rounded tablespoonfuls of fritter mixture into hot oil. Fry fritters until golden brown and cooked through, turning occasionally, about 5 minutes. Using slotted spoon, transfer cooked fritters to paper-towel-lined plate; drain.
- Arrange fritters on platter with lettuce leaves. Serve with Chili-Lime Sauce.
- *Available at Asian markets and in the Asian foods section of some supermarkets.
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Sofia Reyes
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Ashley Tapia
[email protected]Overall, I really enjoyed these shrimp and crab fritters. They were easy to make and they tasted delicious.
Rithesh Deepa
[email protected]I would have liked the recipe to include more detailed instructions on how to make the sauce.
Abubakar Aminu
[email protected]These fritters were a great way to use up some leftover shrimp and crab.
Dewayne Mobbs
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender on the inside.
alina khan
[email protected]The fritters were a bit bland for my taste, but the sauce helped to add some flavor.
Ashley Bullen
[email protected]These fritters were so easy to make and they tasted amazing! I will definitely be making them again.
Muhammad Mubiru
[email protected]I found the recipe to be a bit confusing, but the fritters turned out great in the end.
Kevin December
[email protected]The fritters were delicious, but the sauce was a bit too spicy for my taste.
Muzammil Nasir Haral
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing.
Siler Rojer
[email protected]These shrimp and crab fritters were a hit at my party! The chili-lime sauce was the perfect complement to the crispy fritters.