VIETNAMESE SAUCES
Two vital sauces if you cook vietnamese :) The Nuoc Cham is presented in regular and vegetarian forms. Once again from the best cookbook: Hot, Sour, Salty, Sweet.
Provided by Abi Fae
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 28
Steps:
- Nooc Cham (regular and vegetarian):.
- Combine all the ingredients and dissolve the sugar completely. This works easily with stevia instead of the sugar. I use 2-4 drops.
- Keeps in the refrigerator for up to 3 days. Store in tightly sealed glass container in the fridge.
- Vietnamese Peanut Sauce:.
- Using a food processor or mortar, pound peanuts to a course powder. Set aside.
- Sieve the tamarind and water. Set aside the liquid, discard the solids.
- Heat the oil in a wok or skillet over high heat. Add garlic and stir fry about 15 seconds, until color begins to change. Toss in the pork and cook until it is cooked through.
- Add soybean paste and tamarind and stir until blended. Add 1/2 cup of water. Then stir in most of the ground peanuts (reserve 1 T for garnish). Add the sguar and chiles. Add water until you reach the desired texture (thick and pourable, but not watery).
- Serve at room temperature or warmer. Squeeze a lime over it and add the reserved peanuts.
- This keeps in the refrigerator for 3 days or freezes for one month. Reheat before serving.
Nutrition Facts : Calories 82.3, Fat 5.3, SaturatedFat 0.8, Cholesterol 0.2, Sodium 1130, Carbohydrate 6.5, Fiber 0.7, Sugar 3.6, Protein 3
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Azizullah Bajeer
[email protected]This recipe is a must-try for any fan of Vietnamese cuisine. The sauce is simply delicious and can be used on a variety of dishes. I highly recommend it.
Gerswin the next millionaire Job
[email protected]The sauce was a bit too spicy for my taste, but it was still good. I think I'll try adding less chili next time.
Shannon Smith Blanchard
[email protected]This is the best Vietnamese sauce recipe I've ever tried. It's so easy to make and the flavor is incredible. I've used it on everything from chicken to fish to vegetables and it's always a hit.
Doxa Orji
[email protected]The sauce was easy to make and tasted great. I used it as a dipping sauce for spring rolls and it was perfect.
Somrat Islam__124
[email protected]I'm not a big fan of Vietnamese food, but this sauce was surprisingly good. It's tangy and flavorful, and it goes well with a variety of dishes.
sad zain
[email protected]This recipe is a keeper! The sauce is so flavorful and easy to make. I've already made it twice and it's been a hit both times.
Shahzaman275 Khan
[email protected]The sauce was a bit too sweet for my taste, but it was still good. I think I'll try adding less sugar next time.
Caty
[email protected]This is my new favorite Vietnamese sauce recipe. It's so versatile and can be used on anything from noodles to rice to vegetables. Love it!
Ravleen
[email protected]Easy to follow recipe with great results. The sauce is tangy and flavorful, perfect for dipping or marinating.
Reborn
[email protected]The sauce was amazing! I used it as a marinade for chicken and it turned out so flavorful and juicy. Highly recommend this recipe.
Kais
[email protected]This recipe was a hit with my family! The flavors were authentic and delicious. I especially loved the combination of the sweet and sour sauce with the crispy shrimp. Will definitely be making this again.