VIETNAMESE SANDWICHES WITH FIVE-SPICE CHICKEN
Provided by Mai Pham
Categories Sandwich Chicken Garlic Breakfast Brunch Broil Lunch Carrot Radish Jalapeño Cilantro Soy Sauce Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6
Number Of Ingredients 24
Steps:
- For marinated daikon and carrots:
- Whisk first 3 ingredients in large bowl until dissolved. Add daikon and carrots; toss to coat. Let stand at room temperature 2 hours. (Can be prepared 5 days ahead. Cover and chill.) Drain well.
- For sandwiches:
- Mix first 8 ingredients in 13x9x2-inch baking dish. Add chicken; turn to coat. Let marinate at room temperature 1 hour, turning often.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush grill rack with oil. Remove chicken from marinade, leaving some still clinging to chicken. Grill or broil chicken until cooked through, about 6 minutes per side. Transfer to plate; tent with foil to keep warm.
- Grill or broil cut sides of bread until lightly toasted. Spread mayonnaise on bottom half of baguette pieces. Top with cucumber slices. Top each with 1 chicken thigh, drained daikon and carrots, then onion slices and cilantro sprigs. Sprinkle with jalapeño slices, soy sauce, and ground black pepper. Place top baguette piece over, pressing to compact, and serve immediately.
- *Available at some supermarkets and at Asian markets.
- *Brown star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
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Declan Tracey
[email protected]This sandwich is so delicious and easy to make. I love the combination of flavors, and the chicken is always cooked perfectly. I've made this recipe several times and it's always a hit.
NARAR Rocks
[email protected]This was my first time making a Vietnamese sandwich, and it turned out great! The chicken was tender and flavorful, and the pickled vegetables added a nice crunch. I will definitely be making this again.
Chali Kapende
[email protected]This sandwich is amazing! The chicken is perfectly seasoned and cooked, and the pickled vegetables are delicious. I especially appreciate the instructions for making the pickled vegetables from scratch.
Lungelo Mabutho
[email protected]I'm not a huge fan of Vietnamese food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken is flavorful and juicy, and the pickled vegetables add a nice crunch. The bread is soft and fluffy, and it all comes together per
Shearíah Phillip
[email protected]This sandwich is delicious! The chicken is perfectly cooked and the pickled vegetables add a nice tang. The bread is soft and fluffy, and it all comes together perfectly. I'll definitely be making this again.
Akua Afiriyie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken is incredibly flavorful and juicy, and the pickled vegetables are the perfect accompaniment. I'll definitely be making this again.
Pushpita Arpa
[email protected]This sandwich is so delicious and easy to make. I love the combination of flavors, and the chicken is always cooked perfectly. I've made this recipe several times and it's always a hit.
Adebayo Idowu
[email protected]This was my first time making a Vietnamese sandwich, and it turned out great! The chicken was tender and flavorful, and the pickled vegetables added a nice crunch. I will definitely be making this again.
Sena Francisca
[email protected]This sandwich is amazing! The chicken is so flavorful and juicy, and the pickled vegetables add a nice tang. The bread is soft and fluffy, and it all comes together perfectly. I'll definitely be making this again and again.
Goga Gill
[email protected]I love bánh mì sandwiches, and this recipe is one of the best I've tried. The chicken is perfectly seasoned and cooked, and the pickled vegetables are delicious. I especially appreciate the instructions for making the pickled vegetables from scratch.
Umar Ibrahim
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was so tender and juicy, and the pickled vegetables were the perfect complement. I will definitely be making this again for special occasions.
Sukkur Sinha
[email protected]This sandwich was delicious! I made it for lunch and it was the perfect quick and easy meal. The chicken was flavorful and the vegetables were fresh and crisp. I will definitely be making this again.
Joseph mukasa
[email protected]I love the combination of flavors in this sandwich. The five-spice chicken is savory and slightly sweet, and the pickled vegetables add a nice brightness. The bread is soft and fluffy, and it all comes together perfectly.
Jennifer Burton
[email protected]This Vietnamese sandwich recipe is a winner! The chicken is so flavorful and juicy, and the pickled vegetables add a nice tang and crunch. I'll definitely be making this again.