VIETNAMESE SANDWICHES
Make and share this Vietnamese Sandwiches recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- With chef's knife, mash garlic and salt into a paste.
- Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
- Add carrots, onions and chilies.
- Toss to coat, set aside.
- Slice baguette into 4 equal lengths.
- Split each piece horizontally.
- Spread cut sides with mayonnaise.
- Arrange the meat on the 4 bottom halves.
- Sprinkle with lime juice and 5-spice powder.
- Top with the carrot salad and a shower of cilantro leaves.
- Cover with bread tops.
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kochumon pbabu
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Tahir Latif
[email protected]These sandwiches are a great way to use up leftover pork. They're also really easy to make and they're always a hit with my family.
Khagiraj Joshi
[email protected]I'm so glad I tried this recipe. These sandwiches are delicious and easy to make. I will definitely be making them again.
ian greenslade
[email protected]These sandwiches are amazing! The bread is crispy, the pork is tender and flavorful, and the pickled vegetables add a nice tang. I will definitely be making these again.
Rana Mohsin Ali
[email protected]I've been making these sandwiches for years and they're always a hit. They're the perfect combination of flavors and textures.
Corey Johnson
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the pickled carrots and daikon.
Md Suhel
[email protected]I'm not a big fan of cilantro, so I substituted basil in this recipe. The sandwiches were still delicious.
Sinalo Mputa
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Mohsin 1
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these sandwiches on hand.
FCM Memes
[email protected]These sandwiches are delicious, but they're a bit too time-consuming to make for a weeknight meal. I'll save them for special occasions.
Cameron Heidler
[email protected]I've made these sandwiches several times now and they're always a hit. My friends and family love them.
Md hasan Khen
[email protected]These sandwiches are a bit too spicy for me, but my husband loves them. I'll have to try making them again with less chili sauce.
Wasswa abubakar
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The bread was too soggy and the pork was dry.
Natalie Wood
[email protected]These sandwiches are a great way to use up leftover pork. I always have a few pieces of pork shoulder in the freezer, so I can make these sandwiches anytime.
Wes Stanley
[email protected]I love the combination of flavors in these sandwiches. The pickled vegetables and the cilantro really make them special.
Shiraaz Anderson
[email protected]These sandwiches are the perfect quick and easy lunch. They're also really customizable, so you can add or remove ingredients to suit your taste.
Md Shakib Ahmed
[email protected]I'm not a big fan of Vietnamese food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were delicious and I will definitely be making them again.
Majiyamk Mzi
[email protected]This recipe was easy to follow and the sandwiches turned out great! The pickled vegetables added a nice tangy flavor.
Nasrin Talukdar
[email protected]These Vietnamese sandwiches were a hit at my party! Everyone loved the fresh flavors and the crispy bread. I will definitely be making these again.