VIETNAMESE SANDWICH
This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
- Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the met. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
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Daniel Sternicki
[email protected]This sandwich was just okay. I've had better Vietnamese sandwiches before.
Edward Rivera olmeda
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I hoped. The bread was too dry and the filling was bland.
Jacquin Perry
[email protected]This is the best Vietnamese sandwich I've ever had. The bread is perfect and the filling is so flavorful.
Davidssv
[email protected]I've never had a Vietnamese sandwich before, but this one was amazing. I'll definitely be trying more Vietnamese food in the future.
Marilee Salazar
[email protected]This sandwich is so delicious and easy to make. I love that I can use leftover pork belly.
Husnain Ali gujjar
[email protected]I'm not a huge fan of Vietnamese food, but this sandwich was really good. I'll definitely be making it again.
Shafqat Jutt
[email protected]I made this sandwich for my family and they loved it. Even my picky kids ate it all up.
Doreen Allan
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Razu Khan
[email protected]I wasn't sure what to expect with this sandwich, but I was pleasantly surprised. It's a great mix of flavors and textures.
Hermut Shiyanga
[email protected]I've made this sandwich several times now and it's always a winner. It's perfect for a quick and easy lunch or dinner.
Amanda Bolan
[email protected]This is my new favorite sandwich! I love the spicy mayo and the pickled vegetables.
Judema Ybarsabal
[email protected]I made this sandwich for a party and it was a huge hit! Everyone raved about how delicious it was.
Journee Cally
[email protected]The bread was crispy and fluffy, and the pork belly was tender and flavorful. YUM!
Millad Masum
[email protected]I love how easy it was to make the pickled vegetables. They added a great tangy flavor to the sandwich.
Johnanna Hartman
[email protected]This Vietnamese sandwich (Banh Mi) was an absolute delight! The combination of flavors and textures was fantastic.