VIETNAMESE SALAD ROLLS WITH CHICKEN, SHRIMP AND BEEF
These are like unfried spring rolls and are quite fresh and delicious. Nuoc Cham is a tradtional South East Asian condiment that is served with the salad rolls.
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 33
Steps:
- Assemble all ingredients and let stand in a bowl that it may be presented in later.
- To Assemble and Serve:
- Soak the rice papers a few at a time in hot water. Have a towel ready to work on and to take up some of the extra moisture.
- Have your fillings ready and seasoned.
- Roll a variety of salad rolls (some just chicken, just vegetable, some combos, etc.) until all filling and wrappers are used.
- Arrange the garnishes on a platter along with the fresh salad rolls and the nuoc cham dipping sauce.
- Tradition has it that the guests using a lettuce leaf as a cup will garnish his or her own salad roll as they choose and dip into nuoc cham.
- Cut all vegetables carefully and mix with herbs. Wait to season with nuoc cham until you are ready to roll.
- Brush chicken, beef and shrimp with marinade and cook, preferably on grill. Cool after grilling.
- Cut chicken, beef and shrimp into desired size and toss with any leftover marinade to season.
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Aqeel Sohotra
[email protected]These salad rolls were a complete disaster. The rice paper wrappers were too thick and chewy, and the filling was dry and flavorless. I would not recommend this recipe.
Rosey D
[email protected]These salad rolls were a bit bland for my taste. I think I would have liked them more if I had added some more herbs or spices.
Qais bakhshi
[email protected]I had a hard time rolling these salad rolls. The rice paper wrappers were very sticky and kept tearing.
Mark Dickson
[email protected]These salad rolls were a bit too spicy for me, but my husband loved them. He said they were the best salad rolls he's ever had.
Rivian Addison
[email protected]I'm not a big fan of rice paper wrappers, but these salad rolls were still really good. The filling was flavorful and the vegetables were fresh.
Kayir Fahad
[email protected]These salad rolls are so fresh and flavorful. The combination of chicken, shrimp, and beef is perfect.
Nilusha Dilshan
[email protected]I love how easy these salad rolls are to make. They are perfect for a quick and healthy lunch or dinner.
roien faizi
[email protected]These salad rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Paul Jackson
[email protected]I've made these salad rolls a few times now and they are always a crowd-pleaser. The combination of flavors and textures is perfect, and they are so refreshing and healthy. I love that you can customize them with your favorite fillings.
Pine Wood
[email protected]These salad rolls were a hit at my party! They were fresh, flavorful, and so easy to make. I used pre-cooked chicken and shrimp to save time, and the rice paper wrappers were surprisingly easy to work with. I will definitely be making these again.